Christopher Kimball’s Milk Street Radio
Aug 7, 2026 · 51 min · 21 segments
Adam Gopnik takes us on a tour of great food writing from the New Yorker in celebration of the magazine's centennial. We hear A.J. Liebling’s tip for finding a good restaurant in Paris, M.F.K…
Christopher KimballHost
Adam GopnikGuest
Matt GouldingGuest
Sara MoultonHostRose HattabaughThey offer stainless steel high-end cookware to a cast iron Dutch oven to ceramic non-stick, as well as sophisticated flatware and glassware, table linens, even wines from the Napa Valley.
They have wide bowls with a narrow top, perfect for a great bottle of Malbec or even a white Burgundy.
Now the best part, Quince's cookware is 50 to 80% less than similar brands.
Quince cuts out the cost of the middleman and passes the savings on to us.
Download the Quince app for app-exclusive offers, or go to quince.com/milk.
Read the full transcript.
Create an account to read the whole episode, search across every transcript, and follow the shows you care about.
They offer stainless steel high-end cookware to a cast iron Dutch oven to ceramic non-stick, as well as sophisticated flatware and glassware, table linens, even wines from the Napa Valley.
They have wide bowls with a narrow top, perfect for a great bottle of Malbec or even a white Burgundy.
Now the best part, Quince's cookware is 50 to 80% less than similar brands.
Quince cuts out the cost of the middleman and passes the savings on to us.
Download the Quince app for app-exclusive offers, or go to quince.com/milk.
