Indian cuisine

I'm trying to think.

Pumpkin shows up in other, like, regional dishes, right? I want to say, like, in Indian food, sometimes you get pumpkin.

That makes sense,

actually.

In

Indian food, I can see that.

Just the spices they use and everything else.

How many different varieties of pumpkins do you guys think that there are? Quick guess.

I'm trying to think.

Pumpkin shows up in other, like, regional dishes, right? I want to say, like, in Indian food, sometimes you get pumpkin.

That makes sense, actually.

In Indian food, I can see that.

Just the

spices they use and everything else.

I mean, look, it's the home of the pumpkin.

Over 1.5 billion pounds of pumpkins are produced each year in the U.S. Let's see the top pumpkin producing states.

okay

i think all of our frozen indian entrees are and have been fantastic for years this item just tastes delicious i i i think the sauce is great i usually pair it with our garlic naan bread which would be next in line in our aisle.

If you've never tried our Indian meals, you got to give them a shot.

I

mean, our garlic naan bread, to me, is as good

To me, the vegan Tikka Basali, it has a little bit of rice and a little bit of the meal.

And so all together with one piece of naan bread, to me, that's lunch or a meal or dinner.

Trader Joe's is responsible for introducing so many people in this country to Indian food.

It is an experience.

You go inside an Indian restaurant.

You enjoy.

I love India.

I eat it.

I don't want to say, oh, this is never done this way.

Who am I to criticize an Indian restaurant the way they've done the curry? Rubbish! it's done its way it's good i loved it if i don't like it because i don't like the particular dish doesn't mean it's bad

yes completely no it's beautiful so you said antonio was a professor

But to her credit, she invited them in for Mithai.

But we had so much Indian food.

Like they walked in, they're like, is your kitchen on fire? Because we had so many things cooking, you know, Indian food, like Pakistani

food.

There's puris being fried, there's pakoras being fried.

It is like the least safe.

Actually, making puris is one of the least safe things ever.

I think making Indian food is a hazard.

It's insane.

I love like Indian dishes are actually very fun, too.

Very spicy.

Oh, yeah.

Indian food is our favorite.

It

hurts a lot.

We would just eat constantly Indian food.

Is

Persian food very hot? It's not like Indian food.

It's not

like Indian food.

No, not at all.

Well, the one thing about Persian food I don't like is there's high in red meat.

So it's really like only on occasion.

But I do like, you might like the gormazabzi because it's a lot of vegetables.

So Margie Drinks began kind of two years ago, kind of in the supper club world when I was hosting with my mum.

We had strangers around our dinner table having authentic Indian food.

We were cooking Gujarati food.

And from there, we actually went on to do a market stall.

So we were doing an Indian food called chaat.

We were making it, but inside crisp packets.

Love chaat.