Jul 21, 2026 · 42 min · 16 segments
We travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smoked cheese along the way, then…
little bit fancy.
We're doing a smoked pear and bacon chocolate brownie.
All right, a bit of dessert.
A bit of dessert
in the smoker.
Okay, if you want to see that recipe, you can either A, sit through us talking about barbecue for the next, what, 40 minutes, or skip to the end.
Yeah, but like and subscribe on the way.
Don't be stingy.
All right, let's jump into
it.
Hi, guys.
I'm Charlie.
Right.
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little bit fancy.
We're doing a smoked pear and bacon chocolate brownie.
All right, a bit of dessert.
A bit of dessert
in the smoker.
Okay, if you want to see that recipe, you can either A, sit through us talking about barbecue for the next, what, 40 minutes, or skip to the end.
Yeah, but like and subscribe on the way.
Don't be stingy.
All right, let's jump into
it.
Hi, guys.
I'm Charlie.
Right.
