Three Martini Lunch Presented By Kástra Elión Vodka
Oct 23, 2026 · 22 min · 12 segments
In Episode 103 of the Three Martini Lunch Podcast, host Julian Cox sits down with chef Tim Hollingsworth over three original martinis crafted just for him by Kástra Elión Vodka. The conversation moves…
Tim HollingsworthGuest
Julian CoxHost
This is a gordal olive, a noir champignon cheese, and it's all complemented with the Costa Eleon Vodka.
The sherry kind of gives you that sort of oxidized kind of savory quality.
I can already taste the blue cheese notes inside the drink and the fattiness from the salami, you know?
Ultrasonic bath basically homogenizes, not just homogenizes, but really brings everything together.
This is a gordal olive, a noir champignon cheese, and it's all complemented with the Costa Eleon Vodka.
The sherry kind of gives you that sort of oxidized kind of savory quality.
I can already taste the blue cheese notes inside the drink and the fattiness from the salami, you know?
Ultrasonic bath basically homogenizes, not just homogenizes, but really brings everything together.
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