How much cooking is similar and how much is it different than a restaurant? It depends on the competition.

So some of the shows are trying to throw you massive curveballs.

I try not to do those as much because it's less about how you can really cook.

and more how you can respond and how fast you can think and create something.

Yeah.

Which that might be your style.

Me personally, I'm more intellectual when I cook, I think.

to be able to thrive in it.