Sep 18, 2026 · 1 hr 39 min · 14 segments
This week on the State & Main Podcast, we sit down with Josh Poling of Hickory & Oak to discuss his journey as a chef, the evolution of Bowling Green’s dining scene, and his latest chapter as the new…
One of my least favorite things with social media with these new openings and things are, you know, somebody goes in on the first or second week, has a bad experience, and just goes, oh, this restaurant's trash.
I try to really coach my staff of, hey, you know who's not on Facebook right now? The people at Table 30.
And, you know, you can't control the social media narrative, but you can control every single person that walks through here.
One of my least favorite things with social media with these new openings and things are, you know, somebody goes in on the first or second week, has a bad experience, and just goes, oh, this restaurant's trash.
I try to really coach my staff of, hey, you know who's not on Facebook right now? The people at Table 30.
And, you know, you can't control the social media narrative, but you can control every single person that walks through here.
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