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Josh Poling

Sep 18, 2026

17:58
But I'll let you tell the story.
17:59
Yeah, no, it was about eight and a half years is what we got out of Home Cafe.
18:03
And I'm going to cry during this part because Home Cafe is just, man, that was just a special place.
18:08
I mean, it was just exceptional what we did there.
18:19
So the goal was never, I talked about my friends leaving school and making all this money.
18:24
And an unfortunate part of the restaurant industry is you just really don't make money unless you're a chef at a really big restaurant or you're an owner.
18:32
And so I knew pretty quickly I needed to get to the ownership level.

1 HR 8 MINS LATER

86:48
Yeah.

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