Aug 12, 2026 · 40 min · 10 segments
Getting workplace law advice after you get a complaint is like fixing a schedule after the shift's over. In this episode of The Pre-Shift Podcast, we sit down with Felice Ekelman, a principal at…
Felice EkelmanGuest
D. J. CostantinoHost
When you look across, you know, the clients you've represented, cases you've worked on, you know, what's the thing that restaurants always wish they did differently before they call you?

The best time to consult with a workplace law expert is before you get started.

As you are starting up, you're going to need to know what kind of policies that need to be put in place.

You're also going to want to have an appreciation about how legal compliance needs to marry with your operational protocols.

And it's much easier to understand what those obligations are as you're putting together your protocols and your operation than to go in afterwards and fix what's wrong.

So the advice I always give employers in the hospitality industry is get advice from an expert about workplace law obligations as you are starting to put together your team and your project.

Yeah, so I'm not putting together my standards, right? And then after I'm like, well, let me make sure this actually is compliant, you know, and then you're working backwards.

From everything from who's going to be in the tip pool to how are you going to charge people for special events and banquets? And, you know, what are you going to do about tips or service charges or administrative fees? And what I'm sure you're going to touch on as we continue this conversation is there are nuances in state law.

And so just because you've worked in one state doesn't mean you know what's going on in another state.

When you look across, you know, the clients you've represented, cases you've worked on, you know, what's the thing that restaurants always wish they did differently before they call you?

The best time to consult with a workplace law expert is before you get started.

As you are starting up, you're going to need to know what kind of policies that need to be put in place.

You're also going to want to have an appreciation about how legal compliance needs to marry with your operational protocols.

And it's much easier to understand what those obligations are as you're putting together your protocols and your operation than to go in afterwards and fix what's wrong.

So the advice I always give employers in the hospitality industry is get advice from an expert about workplace law obligations as you are starting to put together your team and your project.

Yeah, so I'm not putting together my standards, right? And then after I'm like, well, let me make sure this actually is compliant, you know, and then you're working backwards.

From everything from who's going to be in the tip pool to how are you going to charge people for special events and banquets? And, you know, what are you going to do about tips or service charges or administrative fees? And what I'm sure you're going to touch on as we continue this conversation is there are nuances in state law.

And so just because you've worked in one state doesn't mean you know what's going on in another state.
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