How School Lunches Changed: Nutrition, Food Allergies, and the Future of School Cafeterias

All right, welcome back to The Off The Menu Podcast.

If you have a question, comment, or suggestion, please send us an email at mailbag at theoffthemenu.com. All right, let's go to producer Tom.

What's in the mailbag this episode?

This week's mailbag question is from Oliver K. from Columbus.

And Oliver points out that June is National Fresh Fruit and Vegetable Month.

And he wants to know, what is your favorite fruit and vegetable? Joel?

You know, vegetables, it's so easy, right? I love chucking corn, love sweet corn.

I mean, I'm just, boy, great memories as a kid.

You know, for fruit, let me just go two ways here.

First of all, I love berries.

Raspberries, blackberries, blueberries.

Love berries.

And I would say watermelon, right? Because everybody thinks watermelon, but...

I cannot pick a good watermelon out ever.

It's always like not good.

And I do all the things you're supposed to do.

Look for the webbing, the yellow, the this, that, and the other.

But so berries for me.

Tom? Yeah, for me, for vegetables, it would have to be tomatoes.

I like tomatoes.

I can just take a slice of a tomato and put it on a sandwich, put some salt on it, or just eat it with a fork.

Love tomatoes.

And fruit, I like kiwis.

I love kiwis.

Oh, kiwis are delicious.