Jun 23, 2026 · 55 min · 13 segments
What makes a truly great pasta sauce? Is it the tomatoes, the family recipe, or the way it's preserved? In this episode of The Off The Menu Podcast, we sit down with Melina Balbo, founder of BIS…
Milena BalboGuest
Wal OzelloHost
Tom ClementsPanelist
Joel NepaHost
If you have a question, comment, or suggestion, please send us an email at mailbag at theoffthemenu.com. All right, let's go to our producer, Tom.

And she says she is loving the podcast and she is rooting for you, Joel, on the quiz questions.

Kate would love to hear about your memorable cooking disasters or eating disasters.

If you have a question, comment, or suggestion, please send us an email at mailbag at theoffthemenu.com. All right, let's go to our producer, Tom.

And she says she is loving the podcast and she is rooting for you, Joel, on the quiz questions.

Kate would love to hear about your memorable cooking disasters or eating disasters.
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