Sep 8, 2026 · 1 hr 12 min · 13 segments
Rethinking how you work and implementing guardrails for AI with Andrew Wilder and Miranda Wicker of NerdPress. \----- Welcome to episode 587 of The Food Blogger Pro Podcast! This week on the…
Bjork OstromHostAndrew WilderGuest
Miranda WickerGuest
If you were to kind of summarize what the current state of the industry is, Kind of the average of the conversations that you're having right now, how would you summarize it?
I'm not as panicky as I was even six months ago about what's going to happen with AI, right? But I think...
you know, two, two and a half years ago, I was really worried, genuinely worried that websites would not exist.
I, but guess what? Uh, rumors of blogging's demise have been greatly exaggerated, right? We're still here.
You know,
Um, But a lot of that, especially in the food space, was actually, I think, a correction after the pandemic.
So it's been turbulent and challenging because we kind of reached peak food content during the pandemic when everybody started a blog and stayed home and cooked, right? And so that's not been easy.
And a lot of people have given up and shut down or sold their sites and left.
But blogging in general and food blogging in general, many publishers are still doing very well.

If you were to kind of summarize what the current state of the industry is, Kind of the average of the conversations that you're having right now, how would you summarize it?
I'm not as panicky as I was even six months ago about what's going to happen with AI, right? But I think...
you know, two, two and a half years ago, I was really worried, genuinely worried that websites would not exist.
I, but guess what? Uh, rumors of blogging's demise have been greatly exaggerated, right? We're still here.
You know,
Um, But a lot of that, especially in the food space, was actually, I think, a correction after the pandemic.
So it's been turbulent and challenging because we kind of reached peak food content during the pandemic when everybody started a blog and stayed home and cooked, right? And so that's not been easy.
And a lot of people have given up and shut down or sold their sites and left.
But blogging in general and food blogging in general, many publishers are still doing very well.
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