Bryan FieldsHostI think that it is used in so many different ways that it doesn't mean anything in the industry.
Well, I mean, nano in and of itself is just a measurement, right? It's a billionth of a meter.
And what it is implied to mean in the industry is, you know, nano-sized particles.
But the reality is most things that have a nano label on it, there's absolutely no evidence or validation that they're actually nano and or that even matters.
Because like, think of it this way, right? If nano is a measure of a droplet in a jar that then goes into a gummy recipe in manufacturing and then goes into a final product, right? That thing that was called nano way back here in the process as a droplet size, doesn't necessarily even show up in the end product, right? So there's just a real disconnect in what is this measure of a droplet size versus what is the consumer actually looking for? So like what kind of surfactants are added to it, as I was saying before? What happened to that nano droplet when it was cooked and boiled into a hot gummy recipe, right? Did it even hold up? How does it hold up after it's in a final package, right? There are issues with some nano or emulsions in gummies that cause what's called like weeping or seepage in the gummy.
It's one of the things that can cause that because you're adding a lot more water at the end of your cook cycle.
It can also affect, this is one thing that manufacturers hate, right? It can affect curing time, which is often the constraint in the manufacturing process of a gummy, right? You have to cure your gummy, you have to let it dry.
Well, if you just added a whole bunch more water to it at the end of the cook process, you're going to affect your curing quality and process and timeline.
So actually going back to the question you asked me earlier that you started off with is like, why do we still have dial-up internet in edibles, right? Why do we still have...
Concerns about adding these complications that nano adds to a manufacturing process is probably still part of the problem.
You know, maybe a lack of information that the brands, the manufacturers might have on.
There's actually another path that doesn't create those problems in your manufacturing process.
I think that it is used in so many different ways that it doesn't mean anything in the industry.
Well, I mean, nano in and of itself is just a measurement, right? It's a billionth of a meter.
And what it is implied to mean in the industry is, you know, nano-sized particles.
But the reality is most things that have a nano label on it, there's absolutely no evidence or validation that they're actually nano and or that even matters.
Because like, think of it this way, right? If nano is a measure of a droplet in a jar that then goes into a gummy recipe in manufacturing and then goes into a final product, right? That thing that was called nano way back here in the process as a droplet size, doesn't necessarily even show up in the end product, right? So there's just a real disconnect in what is this measure of a droplet size versus what is the consumer actually looking for? So like what kind of surfactants are added to it, as I was saying before? What happened to that nano droplet when it was cooked and boiled into a hot gummy recipe, right? Did it even hold up? How does it hold up after it's in a final package, right? There are issues with some nano or emulsions in gummies that cause what's called like weeping or seepage in the gummy.
It's one of the things that can cause that because you're adding a lot more water at the end of your cook cycle.
It can also affect, this is one thing that manufacturers hate, right? It can affect curing time, which is often the constraint in the manufacturing process of a gummy, right? You have to cure your gummy, you have to let it dry.
Well, if you just added a whole bunch more water to it at the end of the cook process, you're going to affect your curing quality and process and timeline.
So actually going back to the question you asked me earlier that you started off with is like, why do we still have dial-up internet in edibles, right? Why do we still have...
Concerns about adding these complications that nano adds to a manufacturing process is probably still part of the problem.
You know, maybe a lack of information that the brands, the manufacturers might have on.
There's actually another path that doesn't create those problems in your manufacturing process.
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