The Best Bet with Claudia Coffey
Aug 12, 2026 · 31 min · 15 segments
What does it take to scale a high-end restaurant concept in today’s economic climate? 🍸✨ On this episode of *The Best Bet*, we sit down with Dallas Rose of Relentless Hospitality to go behind the…
Dallas RoseGuest
Claudia CoffeyHost
What is the one thing about a hotel that you think they need to nail in order for you to feel like you are a local insider?
I worked in restaurants in high school and college, and had just been around it and loved it.
Really? I mean, this doesn't happen so often that you can come in, it's like, "Okay, success."
I think at Miletta we found a way to weave in some more interesting and creative ingredients, but deliver them in a way that's palatable for folks that may, you know, be averse to some of the more exotic stuff.
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What is the one thing about a hotel that you think they need to nail in order for you to feel like you are a local insider?
I worked in restaurants in high school and college, and had just been around it and loved it.
Really? I mean, this doesn't happen so often that you can come in, it's like, "Okay, success."
I think at Miletta we found a way to weave in some more interesting and creative ingredients, but deliver them in a way that's palatable for folks that may, you know, be averse to some of the more exotic stuff.