Sep 26, 2026 · 34 min · 12 segments
Learn more about his company, The Marketing Clinic. Connect with Chris on LinkedIn. The Taste of Place podcast is…
Chris LukehurstGuest
Eric WolfHost
So let me ask you, you joined the Meat and Livestock Commission just as mad cow disease was winding down.

You've described people sitting down to their evening meal while the news showed piles of animals burning.

So it's very tempting when you're in a crisis like foot and mouth disease to try and be logical, to try and explain to the consumer that foot and mouth disease is not a threat.

What works is how does the consumer feel? As they literally, as you described, they're sitting down watching the television and they're seeing piles of animals being burned.

They're hearing these horror stories almost at the same time as they're either eating their meal or they're deciding what to cook.

What is the emotion? What is the process that's going on in their mind? Are they connecting what they're about to eat for their tea with what they're seeing on television? And how are they connecting it? And how is that going to work? So what worked with understanding those emotions that the consumer was going through? and understanding how we could communicate at that

It meant that we could get meat back to the center of the plate much more quickly than perhaps we would have done otherwise.

Yeah, the media can be a real help or a real hindrance in moving things forward, can't it?

And if we tried to talk to them on a logical basis and just talk to them about the disease, then they would get someone else that would talk about the disease.

But if we could talk emotionally and get them to actually connect at that emotional level, Media love those stories and they will publish them.

directly in those words, but we'll talk about how the consumer is thinking and what's going to motivate them.

So let me ask you, you joined the Meat and Livestock Commission just as mad cow disease was winding down.

You've described people sitting down to their evening meal while the news showed piles of animals burning.

So it's very tempting when you're in a crisis like foot and mouth disease to try and be logical, to try and explain to the consumer that foot and mouth disease is not a threat.

What works is how does the consumer feel? As they literally, as you described, they're sitting down watching the television and they're seeing piles of animals being burned.

They're hearing these horror stories almost at the same time as they're either eating their meal or they're deciding what to cook.

What is the emotion? What is the process that's going on in their mind? Are they connecting what they're about to eat for their tea with what they're seeing on television? And how are they connecting it? And how is that going to work? So what worked with understanding those emotions that the consumer was going through? and understanding how we could communicate at that

It meant that we could get meat back to the center of the plate much more quickly than perhaps we would have done otherwise.

Yeah, the media can be a real help or a real hindrance in moving things forward, can't it?

And if we tried to talk to them on a logical basis and just talk to them about the disease, then they would get someone else that would talk about the disease.

But if we could talk emotionally and get them to actually connect at that emotional level, Media love those stories and they will publish them.

directly in those words, but we'll talk about how the consumer is thinking and what's going to motivate them.
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