Ouzo

[laughs]

So we were just kinda going around this circle, and it's like, "So give me, like, a destination that you would wanna go to." And I'm not joking you, Kristen, it was, like, Greece, and in my head I'm like, "Ouzo." And it was Italy, and I'm like, "Wine," right?

[laughs]

And then they're like, "Ireland," and I'm like, "Guinness."

Well, let's get to that.

We have a taverna, and basically we have ouzo, we have metaxa, we have...

Ouzo's

dangerous, man.

It can be very dangerous.

But other things don't work so well.

And Ouzo is the example that I always use, but it's individual.

It may be some people do find that Ouzo works for them on a rainy day in Slough.

For most people, it doesn't quite work.

Ouzo was very much about that moment in Greece and Just maybe the taste of the ouzo can bring that back to you.

But for most people, on a rainy day, it just doesn't taste the same as it did sitting on a balcony in the hotel over the pool in Greece.

So, yeah, some of those things you can take back.

Yeah.

Uzo.

Lots of Uzo.

And more Uzo.

More Uzo.

Ritzina.

That's another student day's wine.