Jun 11, 2026 · 1 hr 14 min · 12 segments
Lucy and Ben discuss their highlights from the Not E3 June showcases, including the PlayStation...
that's probably yeah probably part of it as well isn't it just the the sheer cost of doing it like a convention center and um and who you've got kind of coming in uh we'll talk about that a bit more momentarily the food uh the schnoodle pip um it's it's it's a nice color um it's got a little kind of hint of red to its orange it's almost like a blood orange kind of colour, really.
Lots of carbonation when I poured.
Lovely big nose with a lot of fruit.
Did it say raspberries or strawberry? I'm getting something very, very sweet in that kind of thing.
Yeah, raspberries it said.
I'm getting that a lot.
on the nose and again with a pinch of salt this beer is four years old um yes it is from wild and um it is kind of there for aging um but as we talked about with the previous uh um beer last episode uh the blend my friends who have kept these um they had them in the dark they had them in a garage so you know what
what better conditions can you want really Oh, I went to...
Where did I go to? I think it was Crossover Blendery.
Somewhere around Cambridge or something.
Around them ends.
And yeah, one of the people who was just talking to...
He was talking about how he made this whole fridge system in his garage for... aging beers so it could have been better ben but that's only for mad people so
your
friends are
not mad enough real real diehards yeah yeah i need something better than just my garage to do this yeah
i need an insulated uh garage space just just for this nothing else yeah yeah
um okay It's a nice flavour.
It's very refreshing.
It's very light.
It's got that big sourness to it.
So I think it's sort of quite puckering when you first sort of taste it.
And it's mostly passion fruit and raspberry that I'm getting coming through.
Just quite sour passion fruit and raspberry.
that's probably yeah probably part of it as well isn't it just the the sheer cost of doing it like a convention center and um and who you've got kind of coming in uh we'll talk about that a bit more momentarily the food uh the schnoodle pip um it's it's it's a nice color um it's got a little kind of hint of red to its orange it's almost like a blood orange kind of colour, really.
Lots of carbonation when I poured.
Lovely big nose with a lot of fruit.
Did it say raspberries or strawberry? I'm getting something very, very sweet in that kind of thing.
Yeah, raspberries it said.
I'm getting that a lot.
on the nose and again with a pinch of salt this beer is four years old um yes it is from wild and um it is kind of there for aging um but as we talked about with the previous uh um beer last episode uh the blend my friends who have kept these um they had them in the dark they had them in a garage so you know what
what better conditions can you want really Oh, I went to...
Where did I go to? I think it was Crossover Blendery.
Somewhere around Cambridge or something.
Around them ends.
And yeah, one of the people who was just talking to...
He was talking about how he made this whole fridge system in his garage for... aging beers so it could have been better ben but that's only for mad people so
your
friends are
not mad enough real real diehards yeah yeah i need something better than just my garage to do this yeah
i need an insulated uh garage space just just for this nothing else yeah yeah
um okay It's a nice flavour.
It's very refreshing.
It's very light.
It's got that big sourness to it.
So I think it's sort of quite puckering when you first sort of taste it.
And it's mostly passion fruit and raspberry that I'm getting coming through.
Just quite sour passion fruit and raspberry.
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