S9E28: Blanchard's Organic Breads

Hello, welcome to Sound Bites.

I'm your host, Holly Whitfield.

I'm here with Daniel Blanchard of Blanchard's Organic Breads.

Today we're going to talk about Danny's family history in Memphis, how he got into baking, his first day of business, which I just found out about and have a lot of questions about.

And just really as much as we can get into the specifics of baking and all the amazing breads, pastries, treats that you make, and maybe a couple of hot takes about Memphis food scene.

We'll see what we can come up with.

But welcome, Danny.

Thank you so much for being here.

Thank you for having me.

Absolutely.

Hello, welcome to Sound Bites.

I'm your host, Holly Whitfield.

I'm here with Daniel Blanchard of Blanchard's Organic Breads.

Today we're going to talk about Danny's family history in Memphis, how he got into baking, his first day of business, which I just found out about and have a lot of questions about.

And just really as much as we can get into the specifics of baking and all the amazing breads, pastries, treats that you make, and maybe a couple of hot takes about Memphis food scene.

We'll see what we can come up with.

But welcome, Danny.

Thank you so much for being here.

Thank you for having me.

Absolutely.