Jul 30, 2026 · 1 hr 14 min · 15 segments
Yia Vang is the executive chef and owner of Vinai in Minneapolis, where he honors the past, present, and future of Hmong cooking. Born in a Thai refugee camp and raised in Wisconsin, his culinary…
Yia VangGuestSteve PalmerHostHey, everybody, and welcome to Say Grace, where we unpack all things hospitality.
Yee Vang is the executive chef and owner of Vanni in Minneapolis, where he honors the past, present, and future of Hmong cuisine.
After starting his hospitality career as a dishwasher, Vang later launched Union Hmong Kitchen, earning a James Beard recognition and becoming a staple in the Minneapolis dining scene.
In July of 2024, Yee opened Vanni, a tribute to his parents and the celebration of Hmong cuisine that has been met with much acclaim.
Hey, everybody, and welcome to Say Grace, where we unpack all things hospitality.
Yee Vang is the executive chef and owner of Vanni in Minneapolis, where he honors the past, present, and future of Hmong cuisine.
After starting his hospitality career as a dishwasher, Vang later launched Union Hmong Kitchen, earning a James Beard recognition and becoming a staple in the Minneapolis dining scene.
In July of 2024, Yee opened Vanni, a tribute to his parents and the celebration of Hmong cuisine that has been met with much acclaim.
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