Jul 27, 2026 · 34 min · 19 segments
Good food and good clothes should do the same thing: make you feel instantly comfortable, confident, and completely at home. In this episode Ruthie sits down with Clare Hornby, the visionary…
Clare HornbyGuest
Ruthie RogersHost
So of all the recipes in all the books and, uh, all the times you've eaten here, uh, you chose ...
Well, I've been practicing how to say this with my Italian, one of my Italian friends at work.
So, um, you need 500 grams of zucchini, uh, one liter of sunflower oil, and then for the batter, 150 grams of plain flour, three tablespoons of extra virgin olive oil, three tablespoons of warm water, and three egg whites.
You cut the zucchini into matchsticks, place in a colander, sprinkle with salt, and leave for half an hour.
For the batter, sift the flour into a bowl, make a well in the center, pour in the olive oil, and stir to combine.
Add enough warm water to make a batter the consistency of double cream, and leave for half an hour.
Dip them in the batter, then fry in batches in the hot oil until golden and crisp.
So of all the recipes in all the books and, uh, all the times you've eaten here, uh, you chose ...
Well, I've been practicing how to say this with my Italian, one of my Italian friends at work.
So, um, you need 500 grams of zucchini, uh, one liter of sunflower oil, and then for the batter, 150 grams of plain flour, three tablespoons of extra virgin olive oil, three tablespoons of warm water, and three egg whites.
You cut the zucchini into matchsticks, place in a colander, sprinkle with salt, and leave for half an hour.
For the batter, sift the flour into a bowl, make a well in the center, pour in the olive oil, and stir to combine.
Add enough warm water to make a batter the consistency of double cream, and leave for half an hour.
Dip them in the batter, then fry in batches in the hot oil until golden and crisp.
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