The River Café
Fine dining restaurant in London, EnglandWikipedia
24
MENTIONS
14
EPISODES
14
PODCASTS
Search complete. 24 mentions across 14 episodes found for "The River Café".
Sep 21, 2026
From the Archive - Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’
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1:41Ruth RogersHOST
He thinks about the food he eats, the issues of sustainability, fairness, and civil liberties.
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1:48Ruth RogersHOST
He's here with me now in the River Cafe to talk about food and film, family and friends.
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1:53Ruth RogersHOST
Benedict is someone I respect, I admire, and I love.
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1:57Ruth RogersHOST
That's the real connection.
Highlights From Monocle
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32:39Fernando Augusto PachecoHOST
That was Eric Parry and David Camp of One London, speaking to Monaco's Editor-in-Chief, Andrew Tuck.
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32:45Fernando Augusto PachecoHOST
Still to come here on The Curator, we meet the chef, Rufy Rogers, to discuss her new book, Table 4 at the River Café.
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32:52Fernando Augusto PachecoHOST
Then, Laura Weir, the Chief Executive of the British Fashion Council, tell us what sets London Fashion Week aside from the rest.
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33:01Fernando Augusto PachecoHOST
And we head to Hollywood to meet the designer, Tina Sharad.
10 MINS LATER
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43:21Fernando Augusto PachecoHOST
That was Laura Weir there, the Chief Executive of the British Fashion Council, speaking to Monaco's Grace Charlton.
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43:31Fernando Augusto PachecoHOST
And finally on today's show, for last weekend's edition of Meet the Writers, Monaco's Georgina Godwin met the chef Rufy Rogers.
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43:39Fernando Augusto PachecoHOST
The pair settled in at the River Café to discuss her podcast, Rufy's Table 4, which has now been turned into a book titled Table 4 at the River Café.
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43:49Fernando Augusto PachecoHOST
Here is a highlight.
Cruise Control
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35:47Adam BaidawiGUEST
It, it's almost midday
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35:47Lauren ShermanHOST
Rochelle Canteen, River Cafe, it's all amazing.
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35:51Lauren ShermanHOST
It's so good.
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35:52Lauren ShermanHOST
Um-
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35:52Adam BaidawiGUEST
River Cafe is w- where we went to celebrate on the 17th of February.
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35:55Adam BaidawiGUEST
It's, like, no better place.
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35:57Lauren ShermanHOST
That's ama- was that the day you got married or, or the day you announced-
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36:08Lauren ShermanHOST
That's fun.
Donna Hay's recipe for success
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14:45Donna HayGUEST
And don't you think personally that would really get me, like that would get me deep if a recipe didn't work out, whether you've just, you know, like whether you've skipped it in edit or, you know, so many things can go wrong.
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14:57Matt PrestonHOST
The famous, you'd know, the famous River Cafe chocolate nemesis cake.
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15:01Matt PrestonHOST
Do you remember that? So I think it was in their first book.
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15:04Matt PrestonHOST
Yes, I
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15:09Donna HayGUEST
couldn't get it to
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15:10Matt PrestonHOST
work.
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15:10Matt PrestonHOST
The late, great Darren Simpson, who was the head chef at River Cafe, told me the story that every Friday night at about five o'clock, the phone would ring at the River Cafe going, it's not setting.
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15:21Matt PrestonHOST
I've got people coming over for dinner.
Stephen Pannell: The godfather of modern grenache on terroir, tannin and Australian wine
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16:58Stephen PannellGUEST
So I bought a ton and a half and made this wine.
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17:01Stephen PannellGUEST
Then David Gleave, who's our agent in the UK, he's responsible for River Cafe and Jamie Oliver and all these-
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17:06Anna WebsterHOST
Yep
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17:06Stephen PannellGUEST
... people knowing a lot about Italy.
The Food Network of Ole'
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51:57Enid GraceHOST
And he was already with Jules when they weren't married yet, I don't think.
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52:02Enid GraceHOST
But he started, a little bit of trivia, I'm sure lots of people know, but he started at the River Cafe, which is this fabulous restaurant in London.
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52:12Enid GraceHOST
We actually went to it when we were last there.
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52:14Enid GraceHOST
And that's where he got his start.
Could Sweden ever actually return to neutrality?
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29:45Georgina GodwinHOST
Quite often, we have a midweek episode too.
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29:47Georgina GodwinHOST
The very latest one is with Ruthie Rogers of The River Cafe.
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29:50Georgina GodwinHOST
She is absolutely fantastic, and she's got all these wonderful anecdotes about various famous people and like what Elton John likes to eat and how David Beckham cooks And things like that.
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30:01Georgina GodwinHOST
Absolutely ex- gorgeous.
Hunter Lewis, Erika Adams, and the Road to the 2026 Best New Chefs
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9:33Hunter LewisGUEST
We're celebrating the welcome party at King, uh, when we meet all of the 2026 class for the first time, and by the time the series, that would've happened.
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9:43Hunter LewisGUEST
But King is, you know, it's got this through line of the feeling of River Cafe in London.
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9:50Hunter LewisGUEST
Jess went to Ballymaloe and learned to cook there.
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9:54Hunter LewisGUEST
Somewhere in the roots of the family tree, it taps into a Chez Panisse ethos.
83: ⭐ Why Some Chefs Hate Getting Michelin Stars
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14:41Alex BellHOST
Did you tour?
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14:41Manu OnruoHOST
But I have been, I mean, I have worked for a while at The River Cafe.
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14:44Alex BellHOST
Oh, nice.
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14:44Manu OnruoHOST
Uh, as another job, and that's a Michelin star restaurant.
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14:55Alex BellHOST
Mm-hmm.
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14:55Manu OnruoHOST
Um, and were going to give it a second star.
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14:57Manu OnruoHOST
But one of the traditions at The River Cafe, because, um, so Richard Rogers, the architect, his, uh, wife, Ruth Rogers-
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15:03Alex BellHOST
Mm
Ina Garten’s Next Course? A Podcast | On With Kara Swisher
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42:46Kara SwisherHOST
Yeah.
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42:46Ina GartenGUEST
And, um, you know what else I like is Ruth Rogers' books, um, River Cafe.
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42:51Kara SwisherHOST
Amazing.
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42:52Ina GartenGUEST
Just fabulous-
4 more episodes mention The River Café.
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