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The River Café

The River Café

Fine dining restaurant in London, EnglandWikipedia

Search complete. 24 mentions across 14 episodes found for "The River Café".

Sep 21, 2026

Ruth RogersHOST
1:41
He thinks about the food he eats, the issues of sustainability, fairness, and civil liberties.
Ruth RogersHOST
1:48
He's here with me now in the River Cafe to talk about food and film, family and friends.
Ruth RogersHOST
1:53
Benedict is someone I respect, I admire, and I love.
Ruth RogersHOST
1:57
That's the real connection.
Fernando Augusto PachecoHOST
32:39
That was Eric Parry and David Camp of One London, speaking to Monaco's Editor-in-Chief, Andrew Tuck.
Fernando Augusto PachecoHOST
32:45
Still to come here on The Curator, we meet the chef, Rufy Rogers, to discuss her new book, Table 4 at the River Café.
Fernando Augusto PachecoHOST
32:52
Then, Laura Weir, the Chief Executive of the British Fashion Council, tell us what sets London Fashion Week aside from the rest.
Fernando Augusto PachecoHOST
33:01
And we head to Hollywood to meet the designer, Tina Sharad.

10 MINS LATER

Fernando Augusto PachecoHOST
43:21
That was Laura Weir there, the Chief Executive of the British Fashion Council, speaking to Monaco's Grace Charlton.
Fernando Augusto PachecoHOST
43:31
And finally on today's show, for last weekend's edition of Meet the Writers, Monaco's Georgina Godwin met the chef Rufy Rogers.
Fernando Augusto PachecoHOST
43:39
The pair settled in at the River Café to discuss her podcast, Rufy's Table 4, which has now been turned into a book titled Table 4 at the River Café.
Fernando Augusto PachecoHOST
43:49
Here is a highlight.
Adam BaidawiGUEST
35:47
It, it's almost midday
Lauren ShermanHOST
35:47
Rochelle Canteen, River Cafe, it's all amazing.
Lauren ShermanHOST
35:51
It's so good.
Lauren ShermanHOST
35:52
Um-
Adam BaidawiGUEST
35:52
River Cafe is w- where we went to celebrate on the 17th of February.
Adam BaidawiGUEST
35:55
It's, like, no better place.
Lauren ShermanHOST
35:57
That's ama- was that the day you got married or, or the day you announced-
Lauren ShermanHOST
36:08
That's fun.
Donna HayGUEST
14:45
And don't you think personally that would really get me, like that would get me deep if a recipe didn't work out, whether you've just, you know, like whether you've skipped it in edit or, you know, so many things can go wrong.
Matt PrestonHOST
14:57
The famous, you'd know, the famous River Cafe chocolate nemesis cake.
Matt PrestonHOST
15:01
Do you remember that? So I think it was in their first book.
Matt PrestonHOST
15:04
Yes, I
Donna HayGUEST
15:09
couldn't get it to
Matt PrestonHOST
15:10
work.
Matt PrestonHOST
15:10
The late, great Darren Simpson, who was the head chef at River Cafe, told me the story that every Friday night at about five o'clock, the phone would ring at the River Cafe going, it's not setting.
Matt PrestonHOST
15:21
I've got people coming over for dinner.
Stephen PannellGUEST
16:58
So I bought a ton and a half and made this wine.
Stephen PannellGUEST
17:01
Then David Gleave, who's our agent in the UK, he's responsible for River Cafe and Jamie Oliver and all these-
Anna WebsterHOST
17:06
Yep
Stephen PannellGUEST
17:06
... people knowing a lot about Italy.
Enid GraceHOST
51:57
And he was already with Jules when they weren't married yet, I don't think.
Enid GraceHOST
52:02
But he started, a little bit of trivia, I'm sure lots of people know, but he started at the River Cafe, which is this fabulous restaurant in London.
Enid GraceHOST
52:12
We actually went to it when we were last there.
Enid GraceHOST
52:14
And that's where he got his start.
Georgina GodwinHOST
29:45
Quite often, we have a midweek episode too.
Georgina GodwinHOST
29:47
The very latest one is with Ruthie Rogers of The River Cafe.
Georgina GodwinHOST
29:50
She is absolutely fantastic, and she's got all these wonderful anecdotes about various famous people and like what Elton John likes to eat and how David Beckham cooks And things like that.
Georgina GodwinHOST
30:01
Absolutely ex- gorgeous.
Hunter LewisGUEST
9:33
We're celebrating the welcome party at King, uh, when we meet all of the 2026 class for the first time, and by the time the series, that would've happened.
Hunter LewisGUEST
9:43
But King is, you know, it's got this through line of the feeling of River Cafe in London.
Hunter LewisGUEST
9:50
Jess went to Ballymaloe and learned to cook there.
Hunter LewisGUEST
9:54
Somewhere in the roots of the family tree, it taps into a Chez Panisse ethos.
Alex BellHOST
14:41
Did you tour?
Manu OnruoHOST
14:41
But I have been, I mean, I have worked for a while at The River Cafe.
Alex BellHOST
14:44
Oh, nice.
Manu OnruoHOST
14:44
Uh, as another job, and that's a Michelin star restaurant.
Alex BellHOST
14:55
Mm-hmm.
Manu OnruoHOST
14:55
Um, and were going to give it a second star.
Manu OnruoHOST
14:57
But one of the traditions at The River Cafe, because, um, so Richard Rogers, the architect, his, uh, wife, Ruth Rogers-
Alex BellHOST
15:03
Mm
Kara SwisherHOST
42:46
Yeah.
Ina GartenGUEST
42:46
And, um, you know what else I like is Ruth Rogers' books, um, River Cafe.
Kara SwisherHOST
42:51
Amazing.
Ina GartenGUEST
42:52
Just fabulous-

4 more episodes mention The River Café.

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