Oct 29, 2026 · 52 min · 11 segments
Long before Steve Teichert developed his own approach to cattle genetics and nutrition, his family was learning what it took to make a living in the rugged country of Idaho and Wyoming. In Part 1 of…
John HaskellHostAnd most of them were from over Europe, you know, during that era, the 1800s.
their homestead and then take their cattle up the head of the Blackfoot River.

And for people that don't know, we're kind of on the west slope of Yellowstone and Teton, right? So that's kind of where that water originates
And they'd summon their cows up there, and they'd bring them back down to the bottoms down there where they lived on the Indian Reservation, and they'd cut out all the dry cows and take them down to Pocatello and ship them.
And they'd sort them and take them down to the railroad there, wean the calves and put them there on the bottom of meadow grounds, and kick the cows back out on the Idaho desert.

Those dry cows were worth so much because of the fat, right? At that point, the tallow trade was very lucrative, right? They never
And most of them were from over Europe, you know, during that era, the 1800s.
their homestead and then take their cattle up the head of the Blackfoot River.

And for people that don't know, we're kind of on the west slope of Yellowstone and Teton, right? So that's kind of where that water originates
And they'd summon their cows up there, and they'd bring them back down to the bottoms down there where they lived on the Indian Reservation, and they'd cut out all the dry cows and take them down to Pocatello and ship them.
And they'd sort them and take them down to the railroad there, wean the calves and put them there on the bottom of meadow grounds, and kick the cows back out on the Idaho desert.

Those dry cows were worth so much because of the fat, right? At that point, the tallow trade was very lucrative, right? They never
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