Nutrition Prescription: Wellness vs Medications
Sep 21, 2026 · 36 min · 12 segments
Book a Call with Dr Steve. Book a Call with Dr Steve Proper nutrition is not just about whether…
Steve HughlettHost
So how do we get these nutrients? OK, first, as far as the basic building block.

But each of these, when we eat these, no matter how you're getting it, whatever diet you're on, when you eat these, the body's gonna break it down to basic building blocks.

all fat gets broken down to fatty acids that's the building block for those and then all carbohydrates get broken down to glucose okay and that's the that's what makes up carbohydrates and remember people talk about sugar and they talk about blood sugar that's kind of two different things sugar like you think of in what manufacturers put in all their food and what you have in your kitchen That's actually called sucrose, and it's a 50-50 combination of glucose and fructose.

And you'll see in a little bit why those two ingredients are causing all kinds of wreaking havoc in our bodies.

You have to look at carbohydrates because carbohydrates are the base of building blocks of glucose.

So if you see a product that has 50 grams of carbohydrates in a serving, that's exact same thing as saying 50 grams of glucose in a serving.

So it's real important that you realize how important that is, because even though a little bit of carbohydrates are fine, we are making ourselves toxic on carbohydrates and glucose.

So first, how do we get these nutrients? These nutrients are broken down into three main food groups.

When you eat animal based foods, what you're getting is you're getting protein, you're getting fat, cholesterol, vitamins and minerals.

So how do we get these nutrients? OK, first, as far as the basic building block.

But each of these, when we eat these, no matter how you're getting it, whatever diet you're on, when you eat these, the body's gonna break it down to basic building blocks.

all fat gets broken down to fatty acids that's the building block for those and then all carbohydrates get broken down to glucose okay and that's the that's what makes up carbohydrates and remember people talk about sugar and they talk about blood sugar that's kind of two different things sugar like you think of in what manufacturers put in all their food and what you have in your kitchen That's actually called sucrose, and it's a 50-50 combination of glucose and fructose.

And you'll see in a little bit why those two ingredients are causing all kinds of wreaking havoc in our bodies.

You have to look at carbohydrates because carbohydrates are the base of building blocks of glucose.

So if you see a product that has 50 grams of carbohydrates in a serving, that's exact same thing as saying 50 grams of glucose in a serving.

So it's real important that you realize how important that is, because even though a little bit of carbohydrates are fine, we are making ourselves toxic on carbohydrates and glucose.

So first, how do we get these nutrients? These nutrients are broken down into three main food groups.

When you eat animal based foods, what you're getting is you're getting protein, you're getting fat, cholesterol, vitamins and minerals.
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