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Omega-6 fatty acid

Omega-6 fatty acid

Search complete. 51 mentions across 23 episodes found for "Omega-6 fatty acid".

Oct 28, 2026

Stuart FisherGUEST
63:39
I'm in the osteoarthritis age group, fortunately, because I've lived this long.
Stuart FisherGUEST
63:45
But such things as glucosamine, chondroitin, Omega-3 oils, Omega-6 oils.
Stuart FisherGUEST
63:54
Other people would take an Ayurvedic, for example, curcumin or Boswella.
Stuart FisherGUEST
64:02
I've already, I just named about eight different things.
Alexis CowanHOST
35:02
So that's why it's called omega-3.
Alexis CowanHOST
35:04
Omega-6 would be as if we went one, two, three, four, five, six.
Alexis CowanHOST
35:09
So if there was no double bond here and only this one was there, that would be an omega-6 fatty acid.
Alexis CowanHOST
35:18
Okay, one thing I just want you to compare visually right now is if we look at the saturated fat compared to the polyunsaturated fat, what is the difference here? I mean, obviously we have the double bonds, but what's the implications of that? We can look and see here that every time we have a double bond, it's creating a change in the structure of that chain.
AlexHOST
9:11
It is more expensive, but it's worth it for some of you.
AlexHOST
9:13
Now, farmed salmon is fed on a artificial manufactured diet, so it tends to be fattier, tends to be higher in omega-6 fats as well, which, you know, they're not great, to be honest.
AlexHOST
9:27
Omega-6 fats work against the omega-3s rather than with them, and they're also lower in vitamin D, whereas wild fish that eat their own natural diet, they have a much better balance of these things and they carry other things that give it that deep red color, which is really protective as well.
AlexHOST
9:50
Now, farmed salmon or anything in a tin is still a good food, and I would rather that you ate that than nothing at all.
AlexHOST
9:59
But if wild salmon or wild fish is on offer and you can afford it, then I would go for that if you can.
Cherie CalbomGUEST
21:42
And here's what a lot of practitioners have found.
Cherie CalbomGUEST
21:45
There are numerous wellness centers and clinics that are more holistic that are testing people for their omega-6 to omega-3 fatty acid balance.
Cherie CalbomGUEST
21:57
Omega-6 to omega-3 ratio should be no more than four to one, four omega-6 to one omega-3.
Cherie CalbomGUEST
22:04
Many people, even into health, are testing 20 or 30 to one.
Cherie CalbomGUEST
22:10
That is way too much.
Cherie CalbomGUEST
19:58
It's very rich in omega-6 and omega-3, but we're getting way too much, and here's what, uh, a lot of practitioners have found.
Cherie CalbomGUEST
20:06
There are numerous wellness centers and clinics that are more holistic that are testing people for their omega-6 to omega-3 fatty acid balance.
Cherie CalbomGUEST
20:17
Omega-6 to omega-3 ratio should be no more than four to one, four omega-6 to one omega-3.
John GarrettHOST
20:25
Mm-hmm.
Cherie CalbomGUEST
20:25
Many people, even into health, are testing 20 or 30 to one.
Udo ErasmusGUEST
15:07
I'll tell you what happened.
Udo ErasmusGUEST
15:09
I, I read a study that said Omega-6 is an essential nutrient, and it means you can't make it, you gotta have it, you gotta get it from outside.
Udo ErasmusGUEST
15:17
If you don't get enough long enough, you die, and you get... you know, and your health deteriorates over time and gets worse with time.
Udo ErasmusGUEST
15:25
And if you bring enough back before you die, then all the problems that come from not getting enough are reversed.
Udo ErasmusGUEST
15:32
That's what essential means when we talk about nutrients.
Udo ErasmusGUEST
15:35
Ess- so Omega-6 is an essential nutrient, and the very next study I read says Omega-6 gives you cancer and kills you.
Udo ErasmusGUEST
15:43
And I'm going, "What?"
Lynne WadsworthHOST
15:45
[laughs]
Steve BlakeGUEST
10:14
I wanna explain a little bit about how inflammation happens.
Steve BlakeGUEST
10:19
On the left side, you see Omega-6 oils, very common in cooking, french fries, potato chips, uh, all over the place.
Steve BlakeGUEST
10:28
And they can be made by our bodies into arachidonic acid.
Steve BlakeGUEST
10:32
Typically, they're made into the amount of arachidonic acid that we actually need to respond to inflammations.
Steve BlakeGUEST
10:39
So you also can get another form of Omega-6, the, from turkey, chicken, and eggs, also beef and pork, and this is arachidonic acid.
Steve BlakeGUEST
10:50
Now, it's kind of a big word.
Steve BlakeGUEST
10:51
It may be new to you, but arachidonic acid might be a good one to remember, because what the pain drugs do is they block arachidonic acid which otherwise, through these two enzymes, cyclooxygenase and lipoxygenase, create pain and inflammation, indicated by the red in the joint below.

16 MINS LATER

Steve BlakeGUEST
27:28
So you can see that those really corrected the lack of this basic plant-based Omega-3.
Eric BergHOST
7:37
You notice I didn't say chicken.
Eric BergHOST
7:39
Chickens are fed grains, which really dramatically increase the Omega-6 fatty acids.
Eric BergHOST
7:45
However, there are certain chickens that are soy and corn-free that you can get, which I don't know where you can get them, but they're much healthier.
Eric BergHOST
7:56
All right.
DaironHOST
30:47
They're bad for you, honestly.
AlanHOST
30:48
Yeah, and they're packed with inflammatory Omega-6s.
AlanHOST
30:52
One of the biggest reasons to do keto is that the keto diet is a huge anti-inflammatory diet.
AlanHOST
30:59
So you want your knees to hurt? You want your shoulders to hurt? Go ahead.
Max MarionGUEST
28:08
... once a week, you know, that's, or I eat chias for breakfast.
Max MarionGUEST
28:11
And I think, you know, w- what's really important when you think about o- Omega-3s is, is your, your balance of Omega-6 to Omega-3s, and we should be consuming them at a ratio of, of one to one or maximum four to one.
Max MarionGUEST
28:25
And, and unfortunately the North American diet has us at about 20 to 25 to one.
Max MarionGUEST
28:30
And these Omega-6, they pro- produce these inflammatory eicosanoids, which you need, uh, you know, 'cause if you get hurt or you get sick, you want an inflammatory response, but too much of it puts you in a state of chronic inflammation, which again, like you said earlier, is the breeding ground for most chronic illnesses and disease that we're faced with today.
Max MarionGUEST
28:47
And when you can balance your Omega-3s, your Oma- your Omega-s- your Omega-6 to your Omega-3 ratio and get it as close to that one to one or four to one as you possibly can, everything starts to work better.
Max MarionGUEST
28:57
And I think it's, I think people forget about that foundational health, right? It's amazing when people start to take it and they tell us like, "Wow, like I got less joint pain.
Max MarionGUEST
29:06
Wow, like I got be- better mental clarity." Um, I don't know if you read the PubMed study we did, we did with, um, with CCNM, um, but it, that was the first study of its kind.

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