Omega-6 fatty acid
51
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23
EPISODES
22
PODCASTS
Search complete. 51 mentions across 23 episodes found for "Omega-6 fatty acid".
Oct 28, 2026
THE KQ MORNING SHOW WEDNESDAY 10/28/26
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63:39Stuart FisherGUEST
I'm in the osteoarthritis age group, fortunately, because I've lived this long.
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63:45Stuart FisherGUEST
But such things as glucosamine, chondroitin, Omega-3 oils, Omega-6 oils.
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63:54Stuart FisherGUEST
Other people would take an Ayurvedic, for example, curcumin or Boswella.
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64:02Stuart FisherGUEST
I've already, I just named about eight different things.
#60 - Lipid Metabolism
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35:02Alexis CowanHOST
So that's why it's called omega-3.
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35:04Alexis CowanHOST
Omega-6 would be as if we went one, two, three, four, five, six.
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35:09Alexis CowanHOST
So if there was no double bond here and only this one was there, that would be an omega-6 fatty acid.
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35:18Alexis CowanHOST
Okay, one thing I just want you to compare visually right now is if we look at the saturated fat compared to the polyunsaturated fat, what is the difference here? I mean, obviously we have the double bonds, but what's the implications of that? We can look and see here that every time we have a double bond, it's creating a change in the structure of that chain.
Protect Your Leg Muscles! Eat These 7 Foods to Get Stronger
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9:11AlexHOST
It is more expensive, but it's worth it for some of you.
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9:13AlexHOST
Now, farmed salmon is fed on a artificial manufactured diet, so it tends to be fattier, tends to be higher in omega-6 fats as well, which, you know, they're not great, to be honest.
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9:27AlexHOST
Omega-6 fats work against the omega-3s rather than with them, and they're also lower in vitamin D, whereas wild fish that eat their own natural diet, they have a much better balance of these things and they carry other things that give it that deep red color, which is really protective as well.
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9:50AlexHOST
Now, farmed salmon or anything in a tin is still a good food, and I would rather that you ate that than nothing at all.
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9:59AlexHOST
But if wild salmon or wild fish is on offer and you can afford it, then I would go for that if you can.
The Silent Killer in Your Kitchen? Seed Oils, Inflammation & What to Cook With Instead with Cherie Calbom
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21:42Cherie CalbomGUEST
And here's what a lot of practitioners have found.
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21:45Cherie CalbomGUEST
There are numerous wellness centers and clinics that are more holistic that are testing people for their omega-6 to omega-3 fatty acid balance.
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21:57Cherie CalbomGUEST
Omega-6 to omega-3 ratio should be no more than four to one, four omega-6 to one omega-3.
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22:04Cherie CalbomGUEST
Many people, even into health, are testing 20 or 30 to one.
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22:10Cherie CalbomGUEST
That is way too much.
The Silent Killer in Your Kitchen? Seed Oils, Inflammation & What to Cook With Instead with Cherie Calbom
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19:58Cherie CalbomGUEST
It's very rich in omega-6 and omega-3, but we're getting way too much, and here's what, uh, a lot of practitioners have found.
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20:06Cherie CalbomGUEST
There are numerous wellness centers and clinics that are more holistic that are testing people for their omega-6 to omega-3 fatty acid balance.
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20:17Cherie CalbomGUEST
Omega-6 to omega-3 ratio should be no more than four to one, four omega-6 to one omega-3.
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20:25John GarrettHOST
Mm-hmm.
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20:25Cherie CalbomGUEST
Many people, even into health, are testing 20 or 30 to one.
Menopause Dry Skin? The Right Oils Your Body Needs Most | Udo Erasmus
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15:07Udo ErasmusGUEST
I'll tell you what happened.
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15:09Udo ErasmusGUEST
I, I read a study that said Omega-6 is an essential nutrient, and it means you can't make it, you gotta have it, you gotta get it from outside.
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15:17Udo ErasmusGUEST
If you don't get enough long enough, you die, and you get... you know, and your health deteriorates over time and gets worse with time.
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15:25Udo ErasmusGUEST
And if you bring enough back before you die, then all the problems that come from not getting enough are reversed.
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15:32Udo ErasmusGUEST
That's what essential means when we talk about nutrients.
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15:35Udo ErasmusGUEST
Ess- so Omega-6 is an essential nutrient, and the very next study I read says Omega-6 gives you cancer and kills you.
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15:43Udo ErasmusGUEST
And I'm going, "What?"
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15:45Lynne WadsworthHOST
[laughs]
Arthritis Relief: How Nutrition can help with Pain and Inflammation
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10:14Steve BlakeGUEST
I wanna explain a little bit about how inflammation happens.
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10:19Steve BlakeGUEST
On the left side, you see Omega-6 oils, very common in cooking, french fries, potato chips, uh, all over the place.
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10:28Steve BlakeGUEST
And they can be made by our bodies into arachidonic acid.
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10:32Steve BlakeGUEST
Typically, they're made into the amount of arachidonic acid that we actually need to respond to inflammations.
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10:39Steve BlakeGUEST
So you also can get another form of Omega-6, the, from turkey, chicken, and eggs, also beef and pork, and this is arachidonic acid.
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10:50Steve BlakeGUEST
Now, it's kind of a big word.
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10:51Steve BlakeGUEST
It may be new to you, but arachidonic acid might be a good one to remember, because what the pain drugs do is they block arachidonic acid which otherwise, through these two enzymes, cyclooxygenase and lipoxygenase, create pain and inflammation, indicated by the red in the joint below.
16 MINS LATER
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27:28Steve BlakeGUEST
So you can see that those really corrected the lack of this basic plant-based Omega-3.
The Healthiest Foods You Need in Your Diet ~ Dr. Eric Berg
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7:37Eric BergHOST
You notice I didn't say chicken.
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7:39Eric BergHOST
Chickens are fed grains, which really dramatically increase the Omega-6 fatty acids.
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7:45Eric BergHOST
However, there are certain chickens that are soy and corn-free that you can get, which I don't know where you can get them, but they're much healthier.
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7:56Eric BergHOST
All right.
The Good, The Bad, and The Smelly!!!
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30:47DaironHOST
They're bad for you, honestly.
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30:48AlanHOST
Yeah, and they're packed with inflammatory Omega-6s.
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30:52AlanHOST
One of the biggest reasons to do keto is that the keto diet is a huge anti-inflammatory diet.
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30:59AlanHOST
So you want your knees to hurt? You want your shoulders to hurt? Go ahead.
Dr. Brooke Show #470 Why We're Getting Omega 3s Wrong With Max Marion of AquaOmega
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28:08Max MarionGUEST
... once a week, you know, that's, or I eat chias for breakfast.
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28:11Max MarionGUEST
And I think, you know, w- what's really important when you think about o- Omega-3s is, is your, your balance of Omega-6 to Omega-3s, and we should be consuming them at a ratio of, of one to one or maximum four to one.
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28:25Max MarionGUEST
And, and unfortunately the North American diet has us at about 20 to 25 to one.
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28:30Max MarionGUEST
And these Omega-6, they pro- produce these inflammatory eicosanoids, which you need, uh, you know, 'cause if you get hurt or you get sick, you want an inflammatory response, but too much of it puts you in a state of chronic inflammation, which again, like you said earlier, is the breeding ground for most chronic illnesses and disease that we're faced with today.
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28:47Max MarionGUEST
And when you can balance your Omega-3s, your Oma- your Omega-s- your Omega-6 to your Omega-3 ratio and get it as close to that one to one or four to one as you possibly can, everything starts to work better.
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28:57Max MarionGUEST
And I think it's, I think people forget about that foundational health, right? It's amazing when people start to take it and they tell us like, "Wow, like I got less joint pain.
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29:06Max MarionGUEST
Wow, like I got be- better mental clarity." Um, I don't know if you read the PubMed study we did, we did with, um, with CCNM, um, but it, that was the first study of its kind.
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