Inside the Making of IN PROXIMITY Season 3 with Paola Mardo & the Crew

We’ve made over 40 episodes for season 3! To celebrate our season finale, host Paola Mardo takes you on a tour around the Proximity Media office and the IN PROXIMITY podcast studio to answer your questions about how we make the show. Paola also sits down with the podcast crew in her office to look back at our production process, behind-the-scenes memories, and favorite moments. If you head over to our video episode, you can also watch our Prox spin on some popular YouTube shows. Thank you for watching, listening, and supporting us this season!  SHOP OUR PROX BOOKS RECS ON BOOKSHOP.ORG LEARN MORE AND READ THE TRANSCRIPT AT PROXIMITYMEDIA.COM WATCH/LISTEN TO IN PROXIMITY YOUTUBE APPLE PODCASTS SPOTIFY FOLLOW PROXIMITY MEDIA INSTAGRAM TIKTOK FOLLOW PAOLA MARDO INSTAGRAM SUBSTACK (00:00) Celebrating Season 3 of IN PROXIMITY (01:52) 7 Questions with Paola Mardo (02:25) How she got started in podcasting (06:18) Paola’s favorite advice from the show (10:13) The Production Crew | Chicken Shop Speed Date (11:24) The process of preparing for interviews (16:42) How an episode is made, from pre- to post-production (20:18) The show’s audio and camera equipment (25:51) Inside the Podcast Studio | IN PROXIMITY Digest (26:10) What the crew does behind the camera  (27:41) Easter Eggs on set (SINNERS VHS tape)  (31:01) Thank you for watching and listening!  IN PROXIMITY IS A PRODUCTION OF PROXIMITY MEDIA Host, Director, Producer: Paola Mardo Executive Producers: Ryan Coogler, Zinzi Coogler, Sev Ohanian Theme Song and Additional Music: Ludwig Göransson Co-Director and Director of Photography: Patrick Epino Sound Designer and Mix Engineer: Ken Nana Editors: Patrick Epino, Ken Nana, Ben Caloza Camera Operator: Joshua Joel Ortiz Motion Graphics Designer: Apollo Baldoz Associate Producer and Sound Recordist: Celine Mendiola Production Coordinator: Joy Woo Production Assistant: Ben Caloza Social Media Coordinator: Alexandria Santana Production Intern: Briana Tolentino