IN IT with Jordan Harper and Ashley Buckler
Nov 3, 2026 · 56 min · 14 segments
If you’re someone who has accepted bloating, fatigue, or a sensitive stomach as just part of life, this conversation might change your mind. We talk with registered dietitian Ella Davar about what…
Ella DavarGuestOkay, if you're going to leave us with, if we're going to have some tangible takeaways of maybe some mindfulness or what are some actionable... takeaways that's like today, if someone's like, OK, I want to do this, what are like two or three things that you're like, do this today or like?

Well, I think everyone should get a data set or information, the insights from what's going on in their second brain at least once in your lifetime.

You should have information to that investing those few hundred dollars into getting to know what's going on inside of you.

It's going to save you a lot of headache and a lot of money from just getting clarity and feeling empowered that I know what was going on inside of me and I'm acting on it.

And yes, I give my clients tips on how to order at a restaurant, but that's not a solution.

And one of my cookbooks is called Cooking for High Performers because I cook all of my meals myself.

And guess what? It never takes more than 15 minutes because otherwise I'll be in the kitchen all day.
Okay, if you're going to leave us with, if we're going to have some tangible takeaways of maybe some mindfulness or what are some actionable... takeaways that's like today, if someone's like, OK, I want to do this, what are like two or three things that you're like, do this today or like?

Well, I think everyone should get a data set or information, the insights from what's going on in their second brain at least once in your lifetime.

You should have information to that investing those few hundred dollars into getting to know what's going on inside of you.

It's going to save you a lot of headache and a lot of money from just getting clarity and feeling empowered that I know what was going on inside of me and I'm acting on it.

And yes, I give my clients tips on how to order at a restaurant, but that's not a solution.

And one of my cookbooks is called Cooking for High Performers because I cook all of my meals myself.

And guess what? It never takes more than 15 minutes because otherwise I'll be in the kitchen all day.
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