Aug 11, 2026 · 50 min · 12 segments
She didn’t set out to shape Asian food culture.She simply followed work, curiosity, and timing. From pastry kitchens to becoming one of the most influential food editors and voices in Asia, Susan…
Susan JungGuest
Christophe SadonèsHostToday on Game Changers, we meet a woman who did not build restaurants, but helped shape how the world talks about them.
She's a food columnist for Vogue Hong Kong, a former longtime food and drinks editor at the South China Morning Post.
She's also a moderator of conversations with some of the world's greatest chefs.
And since 2015, she is the Academy Chair for Hong Kong, Taiwan, and Macau for the world's 50 best restaurants and Asia's 50 best restaurants.
For more than three decades, she has watched Asia change the way the world eats.
Today, we talk about taste, we talk about influence, and who really decides what great means.
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Today on Game Changers, we meet a woman who did not build restaurants, but helped shape how the world talks about them.
She's a food columnist for Vogue Hong Kong, a former longtime food and drinks editor at the South China Morning Post.
She's also a moderator of conversations with some of the world's greatest chefs.
And since 2015, she is the Academy Chair for Hong Kong, Taiwan, and Macau for the world's 50 best restaurants and Asia's 50 best restaurants.
For more than three decades, she has watched Asia change the way the world eats.
Today, we talk about taste, we talk about influence, and who really decides what great means.
