Jun 29, 2026 · 30 min · 11 segments
In today's episode, I’m joined by Jozef Youssef, multi-sensory chef and founder of Kitchen Theory. Jozef has spent over a decade designing immersive dining experiences guided by the science of how…
Jozef YoussefGuest
Paul NewnhamHost
So you've been called a multi-sensory chef, a food scientist, a keynote speaker, and most recently, a Harry Potter baking judge.
All the other things that you mentioned there kind of stem from that real just love of food and love of feeding people, designing food experiences and understanding more about the science of what makes food delicious.
So you've been called a multi-sensory chef, a food scientist, a keynote speaker, and most recently, a Harry Potter baking judge.
All the other things that you mentioned there kind of stem from that real just love of food and love of feeding people, designing food experiences and understanding more about the science of what makes food delicious.
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