Food Talk with Dani Nierenberg (by Food Tank)
Sep 25, 2026 · 45 min · 8 segments
Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC. In this episode, we're sharing three conversations from our…
Kaveh MadaniGuest
Sara RoversiGuest
Simone VenturiniGuest
Riccardo LunaGuest
Dani NierenbergHost
And I think that, let's say I've been connecting lots of dots along the way in this 15 years.
If I remember when we started, we were all talking about food tech and flying in San Francisco, the Bay Area, looking for the future, and at some point we understood that probably the future was not exactly there.
So then along my journey, I was closing the office in Shanghai and San Francisco to open an office in Pollica, in Cilento, in the heart of the Mediterranean, in a place that is talking about heritage, is talking about our history, 3,000 years of history, understanding that probably through Mediterranean diet and lots of other intangible heritages, we could learn a lot-
Of course, we are meeting in every summit, but I see the stories that she's spreading, and she, of course, has been always supporting our students, our farmers, our innovators around the world.
And today we're here probably bringing all of those dots, all of those little stones or l- little seeds, not stones, seeds, because basically connecting all of that, we have been inspiring and training thousand and thousand of youth.
And I think that, let's say I've been connecting lots of dots along the way in this 15 years.
If I remember when we started, we were all talking about food tech and flying in San Francisco, the Bay Area, looking for the future, and at some point we understood that probably the future was not exactly there.
So then along my journey, I was closing the office in Shanghai and San Francisco to open an office in Pollica, in Cilento, in the heart of the Mediterranean, in a place that is talking about heritage, is talking about our history, 3,000 years of history, understanding that probably through Mediterranean diet and lots of other intangible heritages, we could learn a lot-
Of course, we are meeting in every summit, but I see the stories that she's spreading, and she, of course, has been always supporting our students, our farmers, our innovators around the world.
And today we're here probably bringing all of those dots, all of those little stones or l- little seeds, not stones, seeds, because basically connecting all of that, we have been inspiring and training thousand and thousand of youth.
The rest of this transcript — segmented and speaker-labeled, so you land on the exact moment something was said
Search every transcript — by keyword, by phrase, or by meaning, across every show Radar indexes
Trends — what is surging across podcasts, measured against its own baseline
Alerts — when a name you follow appears in a newly indexed episode
No account is needed to search Radar.
