What’s Your Ideal Brownie? + A Classic French Dish & A NYC Food Tour | Our Best Bites of the Week

How do you get a perfectly fudgy brownie with a glossy top without using a box mix? In this bite-sized episode, we share the best things we ate this week to inspire each other — and you! By the end of this episode, you’ll want to bake a batch of triple-chocolate brownies that are beginner-friendly, deeply fudgy, and achieve that coveted glossy crust. You’ll also discover a simple sole meunière recipe that’s buttery, lemony, and easy enough for a weeknight dinner. Tune in for a quick dose of home cooking inspiration! \*\** For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid! \*\** Links: Seriously fudgy brownies from Sally’s Baking Addiction, Sonya also talked about the recipe in Sally McKenna’s book: Sally’s Baking 101 (which is different from the online version) More brownies we love: Alice Medrich’s best cocoa brownies Sonya’s flourless chocolate tahini brownies Fudgy brownies from *Inspired Taste blog* Glossy fudge brownies from *Bravetart* Sole Meuniere by Martha Stewart Secret Food Tours: NYC – Chinatown & Little Italy Kari’s best bite: pineapple pork bun at Mei Lai Wah Bakery And the Original Chinatown Ice Cream Factory, whose logo was designed by the children at a local public school Join Sonya on a Portland farmers’ market tour through Airbnb Experiences! \*\** **Got a cooking question? Leave us a message on our hotline at: 323-452-9084** For more recipes and cooking inspiration, sign up for our Substack here.