Taste
88
MENTIONS
29
EPISODES
25
PODCASTS
Search complete. 88 mentions across 29 episodes found for "Taste".
Sep 22, 2026
Andy HarrisHOST
You are listening to the SoCal Restaurant Show.
Andy HarrisHOST
When we return, it's James Beard Foundation's Taste America Los Angeles.
Andy HarrisHOST
And we're going to be speaking with celebrity chef Mary Sue Millican.
Andy HarrisHOST
Border Grill, Two Hot Tamales from Food Network, who also is a foundation trustee of the James Beard Foundation.
Andy HarrisHOST
Well, we don't see the James Beard Foundation here in Los Angeles often.
Andy HarrisHOST
They are based in New York.
Andy HarrisHOST
But happily, coming up on Tuesday, October 6th, is a national program they're doing called Taste America.
Andy HarrisHOST
And on October 6th, at the Line Hotel, is going to be Taste America Los Angeles.
BrainsHOST
Googman.
TrentHOST
Heartwork has a brand new beer only for today right now at the Taste of Bloomington, and it's a mystery beer they've never done before.
BrainsHOST
Pax Verum.
BrainsHOST
Interesting.
TrentHOST
Okay.
BrainsHOST
Yay, Fontana Farms.
TrentHOST
Heartwork says, Surprise, we have a brand new beer today only at Taste of Bloomington.
TrentHOST
What is it? You'll have to go downtown to find out.
Travis CartwrightGUEST
And that's where we need to learn the plants internally.
Travis CartwrightGUEST
Taste is a big component of this.
Travis CartwrightGUEST
And we teach a lot about taste.
Travis CartwrightGUEST
We teach a kind of taste and pharmacology piece where we like take in a plant we learn what are the unique tastes and what do those tastes tell us about what it's going to do in our body and in our psyche but also what kind of phytochemicals are maybe associated with what taste we're having not maybe really specific ones but more broader types of flavor profiles to give us a better sense of how this plant might be working in our body just on a taste level and when we look at a lot of traditional systems That's also how they tend to understand their plants and categorize their plants.
Poppy TookerHOST
They just learned to better appreciate what was there all along.
Poppy TookerHOST
On this week's show, we explore how we can improve our enjoyment of food and drink by learning to taste with intention.
Poppy TookerHOST
We begin with Mandy Naglage, author of How to Taste.
Poppy TookerHOST
Mandy explains how sight, smell, sound, and even expectation can affect your experience at the tables.
Poppy TookerHOST
Then we meet flavor scientist, Dr. Arielle Johnson.
Poppy TookerHOST
Sound, color, smell, even the shape of your plate can influence what you experience.
Poppy TookerHOST
Mandy Naglich has made a career out of understanding why.
Poppy TookerHOST
She's a food writer, a professional taster, and the author of How to Taste, a guide to discovering flavor and savoring life.
Dick DeBartoloHOST
And I went online and said, why does this coffee taste like plastic? And it scanned all the reviews and it said, people complained about that.
Dick DeBartoloHOST
But after rinsing the machine three times, the taste went away.
Dick DeBartoloHOST
I rinsed it five times and Taste didn't go away.
Dick DeBartoloHOST
I put in one of those cup cleaner thing, K-cup cleaning things from Keurig, clean your pot.
Dick DeBartoloHOST
Didn't take the taste away.
RobbieHOST
You can hear someone describe them, but you don't really know something until you've experienced it for yourself.
RobbieHOST
Today's scripture, Psalm 34.8, reads, Taste and see that the Lord is good.
RobbieHOST
Blessed is the one who takes refuge in him.
RobbieHOST
So it's interesting because this psalm says, Taste and see the Lord is good.
RobbieHOST
Not just see, but taste and see.
RobbieHOST
It's an invitation to experience God goodness rather than simply agree that it exists.
Paul FrankelHOST
Like, do we really need pens? Hello, everybody.
Paul FrankelHOST
Welcome back to Vino Frankel, A Taste of Sculptera.
Paul FrankelHOST
It's our 52nd episode coming to you in Paso Robles, beautiful Paso Robles.
Paul FrankelHOST
It's during harvest time at Sculptera.
8 MINS LATER
Paul FrankelHOST
The end of today's show, we'll try the Reposé, our next wine here.
Paul FrankelHOST
All right, well, moving to our first section, first topic here.
Paul FrankelHOST
What's going on in the vineyard and winery? Well, we just had our Taste and Tour event, which went really well.
Paul FrankelHOST
We ended up with over 40 people, 42-ish, I think, showed up.
Larry WilsonVOICE_ACTOR
From the day when a man begins to speak as I, he brings his beloved self in front whenever there is the least chance, and his egotism progresses steadily in order that he may, if not openly, for then the egotism of others comes to oppose him, at least covertly and with seeming self-denial and pretended modesty, place a preeminent value on himself in the judgment of others.
Larry WilsonVOICE_ACTOR
Egotism can contain three presumptions: that of the understanding, that of taste, and that of practical interest.
Larry WilsonVOICE_ACTOR
That is, it may be of a logical, aesthetical, or practical nature.
Larry WilsonVOICE_ACTOR
The logical egotist considers it unnecessary to test his judgment by that of other people, just as if he stood not at all in need of this touchstone, criterium veritatis externum.
Larry WilsonVOICE_ACTOR
Opposed to the paradoxical is the everyday man who has common opinion on his side, but he affords no more security, since with him everything drops asleep.
Larry WilsonVOICE_ACTOR
Whereas the paradoxical man awakens the mind to attend and investigate, thereby often leading to discoveries.
Larry WilsonVOICE_ACTOR
An aesthetical egotist is one whose own tastes suffices him.
Larry WilsonVOICE_ACTOR
Let others ever so much criticize, sneer at, or even ridicule his verses, paintings, music, et cetera.
Sharon WymanHOST
Taste of Long Island special guest, Kristen Coursey from Long Island Wine Country.
Stacy BlackHOST
We want people to travel here because they want to come to Wine Country.
Stacy BlackHOST
There are so many options.
9 MINS LATER
Stacy BlackHOST
From Long Island Wine Country.
Sharon WymanHOST
Amazing.
Sharon WymanHOST
Speaking of Long Island Wine Country, we have an incredible Taste Long Island episode later.
Stacy BlackHOST
Yes.
Stacy BlackHOST
Um, so yeah, that was great.
SteveHOST
So what are you looking for then? [laughs]
AmieGUEST
Taste-wise.
SteveHOST
I don't know if you can see, you can see right in the middle, a thin chocolate layer with a custard cream.
AmieGUEST
With a fat chocolate layer all the way around it so you can't taste it.
19 more episodes mention Taste.
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