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Melissa Clark

Melissa Clark

American food journalistWikipedia

Search complete. 26 mentions across 18 episodes found for "Melissa Clark".

Nov 4, 2026

Jennifer GarnerGUEST
26:46
that.
Jennifer GarnerGUEST
26:47
Melissa Clark had a recipe for – you know Melissa Clark of the New York Times? Oh, yeah.
Jennifer GarnerGUEST
26:51
Yeah.
Jennifer GarnerGUEST
26:52
She did a recipe where you do like a spice rub, and then you do the searing of the skin on a – What's it called? A cast iron skillet over a grill.
SandraAUDIENCE
20:05
These two details make a significant difference to the flavor.
SandraAUDIENCE
20:09
Previously, I always made Melissa Clark's instant pot chicken stock recipe from her book Dinner in an Instant.
SandraAUDIENCE
20:15
But Samin definitely has the win here.
SandraAUDIENCE
20:18
The other recipe is the chicken braised with apricot and harissa on page 302.
Kerry DiamondHOST
51:18
We love this issue and are very proud of it.
Kerry DiamondHOST
51:20
It's our first ever home issue and features home cook hero Melissa Clark on the cover.
Kerry DiamondHOST
51:26
I'm sure lots of you know and love Melissa.
Kerry DiamondHOST
51:28
from New York Times Cooking, and from all of her cookbooks.
Sara JohnsonGUEST
27:06
So you can pre-order or you can come grab it later.
Sara JohnsonGUEST
27:10
but it's Melissa Clark's big book of dinner.
Sara JohnsonGUEST
27:13
So Melissa Clark is a recipe developer for New York times.
Sara JohnsonGUEST
27:16
We love her title.
Sara JohnsonGUEST
27:18
She has a few titles, but dinner in one is one of our favorites and one that we recommend a whole lot, but we're super excited about this like big book of dinner.
Molly RobertsPANELIST
67:42
Parmesan cabbage soup.
Molly RobertsPANELIST
67:44
I highly recommend this Parmesan cabbage soup by Melissa Clark.
Molly RobertsPANELIST
67:47
They are pushing the soup
Scott R. AndersonHOST
67:48
because I've had this pop up on my app like three times in the last couple weeks.
CourtneyHOST
38:29
But I'll get there.
CourtneyHOST
38:31
I did want to say thanks to Janet Nitz for shouting out on Ravelry that she enjoyed the salmon and anchovy recipe from Melissa Clark.
CourtneyHOST
38:42
Hear, hear.
CourtneyHOST
38:42
That is a great one.
Molly RobertsPANELIST
64:52
Parmesan cabbage soup.
Molly RobertsPANELIST
64:54
I highly recommend this Parmesan cabbage soup by Melissa Clark.
Molly RobertsPANELIST
64:57
They are pushing the soup
Scott R. AndersonHOST
64:58
because I've had this pop up on my app like three times in the last couple weeks.
Molly RobertsPANELIST
64:52
Parmesan cabbage soup.
Molly RobertsPANELIST
64:54
I highly recommend this Parmesan cabbage soup by Melissa Clark.
Molly RobertsPANELIST
64:57
They are pushing the soup
Scott R. AndersonHOST
64:58
because I've had this pop up on my app like three times in the last couple weeks.
Molly RobertsPANELIST
64:52
Parmesan cabbage soup.
Molly RobertsPANELIST
64:54
I highly recommend this Parmesan cabbage soup by Melissa Clark.
Molly RobertsPANELIST
64:57
They are pushing the soup
Scott R. AndersonHOST
64:58
because I've had this pop up on my app like three times in the last couple weeks.
Kerry DiamondHOST
32:28
Substack.
Kerry DiamondHOST
32:29
We have Melissa Clark on November 4th, and I know everyone's going to have their Thanksgiving recipe questions.
Kerry DiamondHOST
32:34
Yes, yes,
Jenna HelwigGUEST
32:35
yes.
Jenna HelwigGUEST
36:22
That's how it works in my house.
Jenna HelwigGUEST
36:25
Obviously, Melissa's book is going to be amazing.
Jenna HelwigGUEST
36:27
Melissa Clark.
Jenna HelwigGUEST
36:28
Yes, the H-Mark cookbook, some from the spring that I'm cooking out of, Obsessed with the Best, Ella Quitner's book.

8 more episodes mention Melissa Clark.

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