Food 101 Review, now in its sixth season, welcomes John Hough as my special guest for an engaging conversation about food, inspiration, and his personal journey.

Nice to be here.

welcome welcome mr john and can you please introduce more about yourself that i'm asked

sure i have an interesting background i um i'm essentially inventor and i grew up in a family that was obsessed with food in the South.

I was cooking when I was five.

My parents were TV cooks.

My aunt had a very famous restaurant, one of the biggest restaurants in Atlanta.

I can talk about that later if you want to hear.

But as I ended up in my twenties, I went to San Francisco and then I got into natural food, And I had a girlfriend who had a famous restaurant there, the Good Karma Cafe.

So I learned about cooking and organic food.

So I went this whole, you know, journey from Southern food and catching fish and making hush puppies and cornbread to organic food and then I created a natural food company which was love natural foods we made a veggie burger we had an energy bar with no sugar so there's a lot to talk about here

There's a lot of things to talk about, for sure.

And, Mr. John, thank you so much for sharing your knowledge and wisdom to the world.