I wrote my third book or fourth book, no, third book in maybe around, like, 2015.
Um, and that was in collaboration with Women's Health Magazine, and they came to me and asked me to write a book on the body clock, on circadian rhythm.
Of course, I believed in circadian rhythm and whatnot, but I wanted to make the book less about, you know, a quick-fix diet and really about what I do in session with my clients.
And so obviously, there's always nutrition education and there's meal structures and things like that, but to me, the foundation when we're really trying to reimagine and empower ... reimagine our relationship with food and body and empower the individual or the client to learn to honor their bodies, you know, it was thinking of a way to communicate to them, like, how do they differentiate when to eat and what to eat, right? And then how do they eat? And the how is usually with some kind of mindfulness.
So I had always heard of, um, eating for the physical reasons, right? Where it was like your body just innately knows.
Um, you know, just that we were born with this ability to determine hunger and fullness.
And so I think that was, like, a large premise of a lot of the work that I did with clients earlier on.
And then as I started to work with clients and became more of an expert in metabolism and the endocrine system, I realized that there are so many more nuances-
And especially with my work in, um, insulin resistance and diabetes, I realized that there was insulin resistance and leptin resistance, and so that was, like, a whole nother subset of hunger, right?
Because the body physically feels like it needs to eat, and there are hormone chemical reactions that are happening in the body that tell you to eat, but it doesn't necessarily need the food or the fuel.
I wrote my third book or fourth book, no, third book in maybe around, like, 2015.
Um, and that was in collaboration with Women's Health Magazine, and they came to me and asked me to write a book on the body clock, on circadian rhythm.
Of course, I believed in circadian rhythm and whatnot, but I wanted to make the book less about, you know, a quick-fix diet and really about what I do in session with my clients.
And so obviously, there's always nutrition education and there's meal structures and things like that, but to me, the foundation when we're really trying to reimagine and empower ... reimagine our relationship with food and body and empower the individual or the client to learn to honor their bodies, you know, it was thinking of a way to communicate to them, like, how do they differentiate when to eat and what to eat, right? And then how do they eat? And the how is usually with some kind of mindfulness.
So I had always heard of, um, eating for the physical reasons, right? Where it was like your body just innately knows.
Um, you know, just that we were born with this ability to determine hunger and fullness.
And so I think that was, like, a large premise of a lot of the work that I did with clients earlier on.
And then as I started to work with clients and became more of an expert in metabolism and the endocrine system, I realized that there are so many more nuances-
And especially with my work in, um, insulin resistance and diabetes, I realized that there was insulin resistance and leptin resistance, and so that was, like, a whole nother subset of hunger, right?
Because the body physically feels like it needs to eat, and there are hormone chemical reactions that are happening in the body that tell you to eat, but it doesn't necessarily need the food or the fuel.
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