Jul 13, 2026 · 43 min · 10 segments
Chef Evan Snyder can't slow down, which is great news for Philly. After years of pop-ups and collabs (which he's still doing a ton of) he opened Emmett in 2025, and just recently returned from a trip…
Eli CulpHost
Evan SnyderGuest
Marisa MagnattaHostDave WestHost
Marissa, I was impressed seeing you do a little backflip off the, gosh, how high was that? It was going to be like 10 feet high or so.

It's kind of like when I go golfing, like I forget everything until the third or fourth hole.
Yeah.
So I kind of forgot what
I

didn't want to be like, you know, and you're like snotting and breathing for the next 30 minutes.

You know that every time you get your back turned to somebody, your nuts could get stapled to your leg.

AFTRA was the radio one, the radio union, and it merged with SAG a couple years ago.
Nice.
Okay.
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