Coffee with the Chicken Ladies
Sep 29, 2026 · 52 min · 18 segments
In this week's episode we spotlight the super-fluffy, beautiful Lavender Orpington, and our main topic is a look at the mechanics of molting. We also share our recipe for Apple Tansy and provide some…
Okay, so on that note, if you're listening to our show and you're loving it, head on over to Apple Podcast and leave us a written review.
We have two new reviews that I would like to read, and we wanna say thank you.
... to the two people who wrote them.
So I'm gonna s- Carmen Kenny, thank you for this review.
Let's read it.
It says, "So good.
This podcast is so good.
Keep doing episodes.
Go to 500.
But unfortunately, I do not have any ducks or geese, but my neighbors do.
But the unfortunate thing is my neighbor's duck recently passed." We're so sorry to hear about your neighbor's duck, but we're so glad you have chickens.
That's the first review.
Now, this is under Susan Lane.
She writes, "Love it.
My chicken-keeping experience has been wonderful thanks to this podcast.
I continue to learn with every new episode.
I also laugh more and enjoy cooking more.
Thanks so much, and never stop.
My flock has continued to grow thanks to the Breed Spotlight.
The geese and ducks we have added are perfect for us." Thank you for those two reviews.
[laughs] Yes.
So hit that subscribe button so you don't miss an episode, and leave us a wr- review if you want us to read it on the show.
Okay, so on that note, if you're listening to our show and you're loving it, head on over to Apple Podcast and leave us a written review.
We have two new reviews that I would like to read, and we wanna say thank you.
... to the two people who wrote them.
So I'm gonna s- Carmen Kenny, thank you for this review.
Let's read it.
It says, "So good.
This podcast is so good.
Keep doing episodes.
Go to 500.
But unfortunately, I do not have any ducks or geese, but my neighbors do.
But the unfortunate thing is my neighbor's duck recently passed." We're so sorry to hear about your neighbor's duck, but we're so glad you have chickens.
That's the first review.
Now, this is under Susan Lane.
She writes, "Love it.
My chicken-keeping experience has been wonderful thanks to this podcast.
I continue to learn with every new episode.
I also laugh more and enjoy cooking more.
Thanks so much, and never stop.
My flock has continued to grow thanks to the Breed Spotlight.
The geese and ducks we have added are perfect for us." Thank you for those two reviews.
[laughs] Yes.
So hit that subscribe button so you don't miss an episode, and leave us a wr- review if you want us to read it on the show.
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