Jul 10, 2026 · 1 hr 9 min · 17 segments
Sara and Paul from Lake City CW Farm tell their Catholic Worker journey from college to Duluth to building their strawbale house and creating a thriving kombucha business while raising a family…
Paul FreedGuest
Sarah FreedGuestTheoHostLydiaHostI'm Theo.
And I'm Lydia.
We've both been a part of the Catholic Worker for more than a decade, and we're excited to bring to you conversations with different Catholic workers from around the world.
On today's episode, we're talking to Sarah and Paul from the Lake City, Minnesota Catholic Worker Farm.
They told us all about the best flavors of kombucha, regenerative agriculture, and what it's like running a Catholic worker business.
Now, here's Sarah and Paul.
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I'm Theo.
And I'm Lydia.
We've both been a part of the Catholic Worker for more than a decade, and we're excited to bring to you conversations with different Catholic workers from around the world.
On today's episode, we're talking to Sarah and Paul from the Lake City, Minnesota Catholic Worker Farm.
They told us all about the best flavors of kombucha, regenerative agriculture, and what it's like running a Catholic worker business.
Now, here's Sarah and Paul.
