Christopher Kimball’s Milk Street Radio
Sep 9, 2026 · 57 min · 26 segments
This week, we’re revisiting one of our all-time favorite episodes—our 2020 interview with Claire Saffitz, in which she describes the trials and tribulations of creating famous snack foods on the Bon…
Christopher KimballHostAlex Aïnouz
Ed CurrieGuest
Claire SaffitzGuest
Sara MoultonHost
Lynn ClarkNext May, we're taking a culinary tour of northeastern Spain, and we'd like you to come along.
You'll eat just like the locals, which means lobster stew at a folding table by the sea, and sausages and vermouth in a neighborhood taverna.
You'll also make fideua a la cassola and sip Cava at a small winery, forage with a botanist and transform your wild harvest into an elegant dinner, and eat barbecue a la Catalonia in a field at the foot of the Pyrenees.
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Next May, we're taking a culinary tour of northeastern Spain, and we'd like you to come along.
You'll eat just like the locals, which means lobster stew at a folding table by the sea, and sausages and vermouth in a neighborhood taverna.
You'll also make fideua a la cassola and sip Cava at a small winery, forage with a botanist and transform your wild harvest into an elegant dinner, and eat barbecue a la Catalonia in a field at the foot of the Pyrenees.
