Stevia
FoodWikipedia
86
MENTIONS
54
EPISODES
51
PODCASTS
Search complete. 86 mentions across 54 episodes found for "Stevia".
Sep 12, 2026
Jeremie BoyerGUEST
It's really popular in Canada and mostly here in Quebec, but it's, it's a bit like a Celsius maybe, but really healthy.
Jeremie BoyerGUEST
So they, they, they use a, it's like a Stevia tea and they make a, and it's already sugar.
Jeremie BoyerGUEST
It tastes sugar.
Jeremie BoyerGUEST
So they don't need to add sugar.
Chick McGeeHOST
the tree-hugging whatever that's called.
Chick McGeeHOST
Stevia.
Chick McGeeHOST
Stevia.
Chick McGeeHOST
But for some reason, Equal seems to be being phased out, and I wanna start something.
Chick McGeeHOST
I call it the Equal Rights Amendment that would require-
Long Island LukePANELIST
version.
Luke ThomasHOST
I was going to say Stevia.
Luke ThomasHOST
No, I mean, he's got a little bit of that, but...
Luke ThomasHOST
O'Malley's style is vastly more cerebral.
speaker_1HOST
Why? Because when it came time to actually reach out and put the bottle in the cart, the consumer's behavior decouples from their stated values.
speaker_1HOST
Maybe they didn't like the slight aftertaste of Stevia.
speaker_1HOST
Maybe it cost 10 cents more.
speaker_1HOST
Regardless of the micro-friction, the consumer who demanded a sustainable, healthy product in a survey happily walked into the store and bought the classic sugar-filled, plastic-wrapped Coke.
Will WhittenHOST
I've had that happen before.
Halls BurkhartHOST
Now, see, and it's how long the Stevia aftertaste sticks with you.
Halls BurkhartHOST
For me, at least.
Halls BurkhartHOST
It's not my jam.
Tom GriswoldHOST
Now it's, uh, I...
Tom GriswoldHOST
Splenda, which is good, the pink stuff, which is not, and then, what is it, Stevia for tree huggers.
Tom GriswoldHOST
Um, but-
Christy LeeHOST
[laughs]
TimAUDIENCE
Okay.
TimAUDIENCE
So recently my dad was diagnosed with diabetes, so I was trying to cook a ham, and I was trying to figure out a way to get that sort of, uh, caramelized brown sugar taste without the brown sugar and without any Stevia or any of those sort of things.
TimAUDIENCE
So I found online date paste.
Christopher KimballHOST
Right.
Kat DillonHOST
And then we get into the modern sweetener aisle.
Kat DillonHOST
And stevia and monk fruit are plant-derived, high-intensity sweeteners.
Kat DillonHOST
Stevia gets its sweetness from steviol glycosides.
Kat DillonHOST
Monk fruit gets its sweetness from compounds called mogrosides.
Kat DillonHOST
Then we have sweeteners like aspartame, sucralose, saccharin, and acesulfame potassium.
Chris JaneGUEST
I think, okay, there's a personal side.
Chris JaneGUEST
What's your opinion of Stevia? What's your opinion of Stevia and monk fruit? So there's a personal side, which is I am very sensitive to it.
Chris JaneGUEST
I have literally never tasted a product with any of these ingredients that I like.
Chris JaneGUEST
Like, I have that weird aftertaste, that weird sort of thing.
Chris JaneGUEST
It's hard to describe.
Chris JaneGUEST
I remember being at Expo West with one of the coffee brands, and there's a friend who ran it, and they were like, man, try the new blueberry flavor, and it was all monk fruit and Stevia.
Chris JaneGUEST
Yeah.
Chris JaneGUEST
I couldn't drink it, man.
Asa AndrewHOST
You can put in your teas and whatnot.
Asa AndrewHOST
They even make sodas now with Stevia.
Asa AndrewHOST
We'll be right back.
Asa AndrewADVERTISER
Hi, it's Asa.
44 more episodes mention Stevia.
Create an account to see the whole feed, search across every transcript, and follow the entities you care about.