Christopher Kimball’s Milk Street Radio
Sep 18, 2026 · 52 min · 15 segments
Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too…
Christopher KimballHost
Maggie HennessyGuestIrene YooGuest
Sara MoultonHost
Martha Barnett
Grant BarrettNext May, we're taking a culinary tour of northeastern Spain, and we'd like you to come along.
You'll eat just like the locals, which means lobster stew at a folding table by the sea, and sausages and vermouth in a neighborhood taverna.
You'll also make fideua a la cassola, and sip cava at a small winery, forage with a botanist and transform your wild harvest into an elegant dinner, and eat barbecue a la Catalonia in a field at the foot of the Pyrenees.
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Next May, we're taking a culinary tour of northeastern Spain, and we'd like you to come along.
You'll eat just like the locals, which means lobster stew at a folding table by the sea, and sausages and vermouth in a neighborhood taverna.
You'll also make fideua a la cassola, and sip cava at a small winery, forage with a botanist and transform your wild harvest into an elegant dinner, and eat barbecue a la Catalonia in a field at the foot of the Pyrenees.
