Maggie Hennessy

It's not gonna work, and you're not the first person to try.

Going out to eat is a social minefield, so to help us navigate it all, we're joined now by writer Maggie Hennessy, whose new column for Bon Appétit is all about restaurant etiquette.

Maggie, welcome back to Milk Street.

Thank you for having me.

Thanks.

[laughs] [upbeat jazz music]

That was Maggie Hennessy.

You can find her column on restaurant etiquette at bonappetit.com. You're listening to Milk Street Radio.

It's an enormous industry.

Um, there's a really interesting piece by a food writer who's writing for Slate called Maggie Hennessy, and she's comparing, like, the, the language that young kind of influencers use for foods, like mid and fire and all of these, like, stereotypically-

Yeah

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