Oct 12, 2026 · 17 min · 12 segments
The Courant's Don Stacom joins us to discuss a controversial new restaurant that is offering celebrity-chef menus that is all fueled by tech and AI. People seem to be WONDERing if this is the future.
If you go to social media, which is, uh, ki- kind of a fascinating place to, to follow this particular story, you get a million people saying, "What is it?" In the very first comments on the story when it went up on, on Facebook were, "What is it?" Um, and part of that, I think, is because it has spread so quick.
So that means they opened a w- either 10 or 11 in one year, and I can't think of anybody.
If you go to social media, which is, uh, ki- kind of a fascinating place to, to follow this particular story, you get a million people saying, "What is it?" In the very first comments on the story when it went up on, on Facebook were, "What is it?" Um, and part of that, I think, is because it has spread so quick.
So that means they opened a w- either 10 or 11 in one year, and I can't think of anybody.
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