Derk Brown on Citizen Journalism, St. Louis & Starting the Peace | Fountain on Locust

Yeah, I mean, why not? We're doing the Fount on Locust today-

So why don't we do this

... which is one of my favorite places.

Since you probably only have time for one, they got the champion, which I think is the meatball.

That's a classic meatball.

The roast beef and the Cuban.

That's a French onion roast beef melt-

Okay

... which sounds intriguing-

No, I will say this

... and then their version of a Cuban.

Okay.

And they've got their, their signature Polish dill pickle soup, which I'm kind of intrigued by, even though it's probably cold by now.

Polish dill.

I would...

Pickle soup, I like pickle.

Oh.

But do you like pickle soup?

That pickle soup is very interesting.

Is it? Hot.

I think if it was hot, uh, you'd enjoy it.

Um-

It's not bad

... oh, did I give you a choice?

Fair enough.

Yeah, I mean, why not? We're doing the Fount on Locust today-

So why don't we do this

... which is one of my favorite places.

Since you probably only have time for one, they got the champion, which I think is the meatball.

That's a classic meatball.

The roast beef and the Cuban.

That's a French onion roast beef melt-

Okay

... which sounds intriguing-

No, I will say this

... and then their version of a Cuban.

Okay.

And they've got their, their signature Polish dill pickle soup, which I'm kind of intrigued by, even though it's probably cold by now.

Polish dill.

I would...

Pickle soup, I like pickle.

Oh.

But do you like pickle soup?

That pickle soup is very interesting.

Is it? Hot.

I think if it was hot, uh, you'd enjoy it.

Um-

It's not bad

... oh, did I give you a choice?

Fair enough.