Monica CesaratoHostVirginiaGuestSaraGuest
have you seen not from the point of your social media but from from the point of view of food i mean also i mean obviously i go back to 20 years so i can tell you exactly the day not the day but the month more or less when things really start changing in venice and for me it was 2014 mm-hmm But you were young in 2014.

So I'm asking you as young girls like now, let's say from COVID to now, I see a massive change, a really big change in the food offer.
Well, it depends.
Well, obviously, time goes by and everything has to become quicker.
So you've seen a lot of places like, you know, the fast pasta or fast paninis or stuff like
that.
Yeah, fresh pasta to
go, stuff to go.
Yeah, yeah.
Want something very quick and something very inexpensive, because maybe not a lot of people have the...
the money to go to restaurants every day when they travel or when they come to Venice.
So it's normal that there's a lot of rising of these kind of places.
So like kind of fast food, but it's not fast food because it's still like Italian ingredients and Italian craftsmanship, but it's not, you know, McDonald's or something
But it

should be relating to Venice and should be, I mean, they should bring back, I mean, the frittolini.

have you seen not from the point of your social media but from from the point of view of food i mean also i mean obviously i go back to 20 years so i can tell you exactly the day not the day but the month more or less when things really start changing in venice and for me it was 2014 mm-hmm But you were young in 2014.

So I'm asking you as young girls like now, let's say from COVID to now, I see a massive change, a really big change in the food offer.
Well, it depends.
Well, obviously, time goes by and everything has to become quicker.
So you've seen a lot of places like, you know, the fast pasta or fast paninis or stuff like
that.
Yeah, fresh pasta to
go, stuff to go.
Yeah, yeah.
Want something very quick and something very inexpensive, because maybe not a lot of people have the...
the money to go to restaurants every day when they travel or when they come to Venice.
So it's normal that there's a lot of rising of these kind of places.
So like kind of fast food, but it's not fast food because it's still like Italian ingredients and Italian craftsmanship, but it's not, you know, McDonald's or something
But it

should be relating to Venice and should be, I mean, they should bring back, I mean, the frittolini.
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