Ivan Brehm | S5E1

Today’s guest is Ivan Brehm. Ivan is the chef-owner behind the Michelin-starred Nouri and the creative space Appetite in Singapore. He is known for his thoughtful approach to food and creativity. Central to his work is "Crossroads Thinking”, a method that emphasises the connections and interdependence of all things. This approach extends beyond cooking, offering a way to foster creativity, innovation, and effective team dynamics by showing how diversity, when understood and integrated into a whole, can lead to remarkable outcomes. In this episode, Nadya Wang sits down with Ivan to explore how conn...