Why Jeanelle Castro Thinks YouTube Is the Most Powerful Social Platform for Food Creators

Building a thriving food blog by putting YouTube first, growing to 2 million subscribers on YouTube, and using social media to drive blog traffic with Jeanelle Castro from Jeanelleats. \----- Welcome to episode 583 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jeanelle Castro from JeanellEats. ## Why Jeanelle Castro Thinks YouTube Is the Most Powerful Social Platform for Food Creators Jeanelle started Jeanelleats ten years ago while still working a 9-to–5 — but she knew she had always wanted to be an entrepreneur, and she always loved making videos. In 2016 she started posting on YouTube, got serious about tracking her metrics and posting consistently, and within a few months her channel started taking off. Today she has nearly 2 million subscribers on YouTube! In this episode, Jeanelle shares how she built a content system where YouTube is the engine that drives everything else — including her blog traffic, her Google rankings, and her brand deals. She explains how she uses YouTube Shorts to drive traffic to her site (her CTA is simple: "head to Jeanelleats for the recipe!"), and why she believes that the success of a social post and the performance of a blog post are more correlated than most creators realize. ## Three episode takeaways: - **Promoting YouTube videos of your recipes can improve your Google ranking** — Jeanelle has noticed a real correlation between pushing a YouTube video of a recipe and that recipe's performance in Google search. Since YouTube is owned by Google, there's a connection between video engagement and search visibility that food bloggers with a YouTube presence can take advantage of. Combined with the branded search that grows when your social content performs well, this is another reason to prioritize video even if SEO has felt out of reach. - **What a YouTube first posting strategy looks like** — Jeanelle publishes to YouTube first, then reposts to Instagram and TikTok. She explains her posting cadence, why YouTube is her #1 platform from both an audience and revenue perspective, and how she thinks about Instagram differently — it's less important for direct revenue, but it still matters for brand partnerships. - **Why Jeanelle is leaning into her blog and how it fits into her overall revenue** — While brand deals remain her number one income source, her blog revenue has recently surpassed her YouTube AdSense revenue. The blog has become her priority precisely because it's the most stable and predictable of the three — and she's noticed a direct link between promoting YouTube videos of her recipes and improved Google rankings for those same posts (a win win)! **Resources:** - Jeanelleats - LinkDM - Raptive - Clariti - GRO - Manychat - Follow Jeanelle on YouTube, Instagram, and TikTok - Join the Food Blogger Pro Podcast Facebook Group ## Thank you to our sponsors! This episode is sponsored by Yoast and Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to [podcast@foodbloggerpro.com](mailto:podcast@foodbloggerpro.com). Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.