Oct 2, 2026 · 28 min · 11 segments
In this episode, I was lucky enough to interview Luca Iovine, owner of Gianni’s Pizza. Growing up in Langhorne and spending summers in Italy, Luca developed a strong connection to his Italian…
Jay AgnerHost
What do you do though? What do you do in that period? 'Cause I haven't, I didn't see that period.

... how do you get up and go to work every day, and how do you like keep a smile on your face and how do you, I mean, what do you do-
That's a, you know, that's easier said than done, right? Like you don't go to work with a smile.
Like, but you gotta, I guess like what it was for me is that like there, there was definitely low times like I'm saying.
Like we gotta sell." And that was a conversation that was like rough for a little bit, but we ended up just staying and I don't know what happened to be honest.
I hate to say this like this, but like I just kept going to work, doing my part.
I would take one day off, and that's when my dad would come over from his other business and work for me, and I would just have that one day off a week.
But they, I guess like, I don't know, I guess we were just being consistent, started making sure that we're, you know, serving our guests better, checking out quality, where we had to like really see.
... weren't [audio cuts out] and whatnot, and like that was a hard, that was a hard hit when you had to like kinda like, it was like a letdown when you're like, "Holy shit, like I thought I could trust you," but it wasn't that.
But it was just more of just constantly being there and then what I came into it was that being, you know...
I joke around about this but, myself, but the Ronald McDonald of any business, right? And that's how I felt about Gianni's.
And I started putting myself part of the community, advertising more, showcasing, presenting myself and becoming more upfront with customers.

What do you do though? What do you do in that period? 'Cause I haven't, I didn't see that period.

... how do you get up and go to work every day, and how do you like keep a smile on your face and how do you, I mean, what do you do-
That's a, you know, that's easier said than done, right? Like you don't go to work with a smile.
Like, but you gotta, I guess like what it was for me is that like there, there was definitely low times like I'm saying.
Like we gotta sell." And that was a conversation that was like rough for a little bit, but we ended up just staying and I don't know what happened to be honest.
I hate to say this like this, but like I just kept going to work, doing my part.
I would take one day off, and that's when my dad would come over from his other business and work for me, and I would just have that one day off a week.
But they, I guess like, I don't know, I guess we were just being consistent, started making sure that we're, you know, serving our guests better, checking out quality, where we had to like really see.
... weren't [audio cuts out] and whatnot, and like that was a hard, that was a hard hit when you had to like kinda like, it was like a letdown when you're like, "Holy shit, like I thought I could trust you," but it wasn't that.
But it was just more of just constantly being there and then what I came into it was that being, you know...
I joke around about this but, myself, but the Ronald McDonald of any business, right? And that's how I felt about Gianni's.
And I started putting myself part of the community, advertising more, showcasing, presenting myself and becoming more upfront with customers.
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