[laughs]

And after that he like looked at me.

He's like, you know, "Like you can't be yelling or saying anything to the other employees.

You could come and talk to me.

We could, you know, figure it out, go past that and, you know, see if we gotta fix the resolution." But I took that as like, I guess like I was hardheaded and I like kinda looked at it and I kinda understood what he was saying and I just like, I'm like, "You know what? You're right.

It's probably best if I walk away." And I ended up getting a job as a server at another restaurant for a little bit and, and even that transition I was like, I'm like, you know, "I'll be a server, bartender, BS." Did that, and while I was doing that back in, it's a little before 2011, he came up to me.

My dad was trying to do his own thing at the time.

And then tell everybody why starting a restaurant is a fantastic idea.