Aug 28, 2026 · 50 min · 11 segments
In this episode of the podcast I'm speaking to the fabulous Prof Paul Behrens, a climate, food and energy systems specialist, excellent communicator, academic and author. Paul shares his perspective…
Our food systems are already creaking under the strain of war, environmental damage, and climate change.
But we ain't seen nothing yet.
El Nino's biggest impacts are just around the corner, and climate heating is only really just starting to cause our problems.
And when we're talking about something as fundamental as food, that should worry you.
In this episode of the podcast, I'm speaking with Paul Behrens, a climate scientist who specializes in the impacts of climate heating on food systems, and an all-round excellent climate communicator.
In fact, I'm really excited about bringing you this conversation, so instead of me rambling on, let's just get into it.
All right.
Here we go.
Read the full transcript.
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Our food systems are already creaking under the strain of war, environmental damage, and climate change.
But we ain't seen nothing yet.
El Nino's biggest impacts are just around the corner, and climate heating is only really just starting to cause our problems.
And when we're talking about something as fundamental as food, that should worry you.
In this episode of the podcast, I'm speaking with Paul Behrens, a climate scientist who specializes in the impacts of climate heating on food systems, and an all-round excellent climate communicator.
In fact, I'm really excited about bringing you this conversation, so instead of me rambling on, let's just get into it.
All right.
Here we go.