Marie-Noelle MarquisHostBecause the goal of elimination isn't to be good, quote unquote, most of the time, right? It's to create that baseline that helps you trust what reintroductions will tell you later on.
And this is where we want to be really clear because we do think the framing here matters a lot.
Doing that might be good for your overall well-being, but it won't help you evaluate your body's response to potential trigger foods so that you can determine what will best support you in the long term.
Remember that the protocol is a tool, and a tool only works when you use it the way it was designed.
So if you are going to do AIP, you owe it to yourself to figure out how to do it in a way that you can sustain.
Okay, now let's talk about that sustainability problem and why is it worth solving? I would say that if someone is starting the elimination phase and already is eyeing the weekend as an escape hatch, that's useful information.
So instead of reaching for that escape hatch, I would suggest they start looking at the root cause of what is making their approach to AAP too hard to sustain for the duration that's needed.
And then simply that I don't enjoy, I don't know why I feel bad saying that.
So, and then as soon as I was feeling better, it was a glimpse of feeling better.
And I just, I kept battling this feeling that I felt like confined in the kitchen.
And so there's a lot of emotional struggle around like feeling restricted.
So, you know, but there's, there can be so many factors, right? It could be like social pressure, food boredom, you know, you could be just, again, feeling restricted or feeling deprived.
And naturally we feel like we're rebelling against that feeling, right? Also, for me, I was switching from being vegan.
So when I first started IP, I was like, OK, fine, I'll reintroduce some meat.
But I was eating very, very, very little protein and I was starving all the time.
So on that note, I think it's very important that we don't associate elimination phase with restriction.
Because the goal of elimination isn't to be good, quote unquote, most of the time, right? It's to create that baseline that helps you trust what reintroductions will tell you later on.
And this is where we want to be really clear because we do think the framing here matters a lot.
Doing that might be good for your overall well-being, but it won't help you evaluate your body's response to potential trigger foods so that you can determine what will best support you in the long term.
Remember that the protocol is a tool, and a tool only works when you use it the way it was designed.
So if you are going to do AIP, you owe it to yourself to figure out how to do it in a way that you can sustain.
Okay, now let's talk about that sustainability problem and why is it worth solving? I would say that if someone is starting the elimination phase and already is eyeing the weekend as an escape hatch, that's useful information.
So instead of reaching for that escape hatch, I would suggest they start looking at the root cause of what is making their approach to AAP too hard to sustain for the duration that's needed.
And then simply that I don't enjoy, I don't know why I feel bad saying that.
So, and then as soon as I was feeling better, it was a glimpse of feeling better.
And I just, I kept battling this feeling that I felt like confined in the kitchen.
And so there's a lot of emotional struggle around like feeling restricted.
So, you know, but there's, there can be so many factors, right? It could be like social pressure, food boredom, you know, you could be just, again, feeling restricted or feeling deprived.
And naturally we feel like we're rebelling against that feeling, right? Also, for me, I was switching from being vegan.
So when I first started IP, I was like, OK, fine, I'll reintroduce some meat.
But I was eating very, very, very little protein and I was starving all the time.
So on that note, I think it's very important that we don't associate elimination phase with restriction.
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