Showing Up Stronger with Sarah Campus
Oct 20, 2026 · 41 min · 11 segments
“Women cook at home, but men get paid for it.” Why is cooking for your family seen as a woman’s responsibility, yet when it becomes a career, the food industry has traditionally been dominated by…
Sarah CampusHost
So going back to you growing up, what are your earliest memories of food as you grew up in your family?
We would go to a vegetable market to get all our veggies and fruits on a weekly basis.
We had fishermen that would come and sell the catch of the day on a weekly basis.
My father used to go hunting and the only thing that we would buy would be things like UHT milk and corn flakes and sugar and flour and that was sort of it.
So anything that was cooked at home was always cooked from scratch.
The cheese, my mum used to go to a farmer, buy milk, make yogurt, butter, cheese from it.
So one Bulgarian grandmother that we would go and visit every summer.
So... yeah very very lucky to have grown up in that environment and i still to this day i love a farmer's market or any market um my husband and my daughter always get dragged to to a farmer's market
wherever we are and that's actually interesting touching on the farmer's market there is that um thing that everyone's saying that it's quite expensive to eat from, you know, organic farmers markets, plant-based.
Um, comparatively to what fish and meat cost nowadays, I don't think it's more expensive.
I mean, um, beans and pulses, whole foods are not that expensive from a, uh, from a price point of view.
So going back to you growing up, what are your earliest memories of food as you grew up in your family?
We would go to a vegetable market to get all our veggies and fruits on a weekly basis.
We had fishermen that would come and sell the catch of the day on a weekly basis.
My father used to go hunting and the only thing that we would buy would be things like UHT milk and corn flakes and sugar and flour and that was sort of it.
So anything that was cooked at home was always cooked from scratch.
The cheese, my mum used to go to a farmer, buy milk, make yogurt, butter, cheese from it.
So one Bulgarian grandmother that we would go and visit every summer.
So... yeah very very lucky to have grown up in that environment and i still to this day i love a farmer's market or any market um my husband and my daughter always get dragged to to a farmer's market
wherever we are and that's actually interesting touching on the farmer's market there is that um thing that everyone's saying that it's quite expensive to eat from, you know, organic farmers markets, plant-based.
Um, comparatively to what fish and meat cost nowadays, I don't think it's more expensive.
I mean, um, beans and pulses, whole foods are not that expensive from a, uh, from a price point of view.
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